Balinese Spicy Shredded Chicken (Ayam Sisit Recipe)

Bali Special Chicken Sisit

Ingredients:

• 300 grams chicken breast fillet
• 3 cloves garlic
• 5 curly red chilies (adjust to taste)
• 5 kaffir lime leaves
• A thumb-sized piece of roasted shrimp paste (terasi), to taste
• Salt, sugar, and seasoning to taste

Instructions:

1. Cook the Chicken: Boil the chicken breast until cooked through. Reserve some of the broth. Once cooked, shred the chicken breast thinly for easier mixing.

2. Prepare the Spice Paste: Blend or pound together garlic, red chilies, and roasted shrimp paste until smooth.

   Related Articles

   • 
     Chicken Siomay with Shrimp Heads: Steamed Delicacies
   • 
     Indonesian Black Pepper Shredded Chicken
   • 
     Savory Chicken Oil for Noodles and Crispy Bits
   • 
     Homemade Chicken Nuggets: No MSG & Extra Crunch

3. Mix and Sauté: Combine the shredded chicken with the spice paste. Mix well until evenly coated.

4. Sauté with Flavor: Heat some oil in a pan. Sauté the chicken mixture until fragrant and the spices are cooked through. Add a bit of the reserved broth from boiling the chicken, then add kaffir lime leaves, salt, sugar, and seasoning. Adjust the seasoning to taste.

5. Simmer and Serve: Allow the mixture to simmer until the liquid reduces and the flavors meld together. The dish should have a dry, flavorful consistency.

6. Serve: Once done, Ayam Sisit is ready to be served hot. Enjoy this delicious Balinese dish with steamed rice or as part of a larger Indonesian meal.

This recipe for Ayam Sisit captures the essence of Balinese cuisine with its vibrant flavors and aromatic spices, making it a delightful addition to any dining experience.