Bali Tatelur (Tahu Tempe Telur)
This delightful Balinese dish, Bali Tatelur, combines tofu, tempeh, and eggs with a rich, aromatic spice blend, offering a savory, flavorful experience that’s perfect for any meal. Here’s a step-by-step guide to creating this delicious Indonesian favorite.
Ingredients:
- 3 large eggs
- Tempeh, cut into small cubes
- Tofu, cut into small cubes
- Spice Blend:
- 2 large shallots
- 4 cloves garlic
- 5-6 large red chilies
- Optional: Bird’s eye chilies (to taste, for added heat)
- 3 tomatoes
- 1 thumb-sized piece of ginger
- 2 kaffir lime leaves
- Salt, sugar, and soy sauce, to taste
- A small amount of water
Instructions:
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Prepare the Ingredients:
- Heat oil in a pan. Fry the eggs until cooked but not too dry. Remove and set aside.
- Fry the tofu and tempeh cubes until golden brown. Ensure they are crispy but not overly dry. Remove and set aside.
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Make the Spice Blend:
- Blend or grind the shallots, garlic, red chilies, and tomatoes into a smooth paste, leaving the ginger (crushed) separate.
- If using, add bird’s eye chilies according to your heat preference.
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Cook the Spice Blend:
- Heat oil in a pan. Add the blended spice paste and crushed ginger. Sauté until fragrant and the oil begins to separate from the paste.
- Stir in the soy sauce, salt, and sugar. Adjust to taste, adding a little water if needed to reach the desired consistency.
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Combine Ingredients:
- Add the fried tofu, tempeh, and eggs to the pan with the spice blend. Stir gently to coat everything evenly and let the flavors meld together. Cook for a few more minutes until everything is well combined and slightly infused with the spices.
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Finish and Serve:
- Turn off the heat and let the dish sit for a few minutes to allow the flavors to meld further.
- Serve hot with steamed rice or as part of a larger meal.
Enjoy the vibrant flavors of Bali Tatelur, and remember to share this recipe with friends and family! Don’t forget to try it yourself and recook for an authentic taste of Indonesian cuisine.
