Ingredients
| Ingredient | Quantity |
|---|---|
| Egg | 1 large |
| Bird’s Eye Chili | To taste, finely sliced |
| Salt | A pinch |
| Optional Seasoning | To taste |
Instructions
- Begin by cracking the egg into a plastic bag, adding a pinch of salt, optional seasoning, and the finely sliced bird’s eye chili.
- Securely bundle or tie the plastic bag and shake vigorously to ensure all ingredients are well combined.
- Carefully place the bag into a pot of boiling water, allowing it to cook until the egg thickens, indicating it is fully cooked.
- Once done, remove the bag from the water, let it cool slightly, then carefully cut it open to enjoy your flavorful, spicy boiled egg.
Enjoy this simple yet delicious dish, perfect as a snack or as part of a larger meal!