Balsamic Berry Bliss with Mascarpone Clouds

Balsamic Strawberries With Whipped Mascarpone Cheese Recipe

Overview:

Balsamic Strawberries with Whipped Mascarpone Cheese is a delightful dessert that combines the sweetness of strawberries with the richness of mascarpone cheese, all elevated by a tangy balsamic reduction. This recipe, inspired by Epicurious, promises a simple yet elegant presentation that will impress your guests and leave them craving for more.

• Total Time: 1 hour 5 minutes
• Prep Time: 1 hour
• Cook Time: 5 minutes
• Servings: 6

Ingredients:

• 1/3 cup good-quality balsamic vinegar
• 2 teaspoons + 2 tablespoons sugar, divided
• 4 teaspoons fresh lemon juice
• 1/2 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract
• 3 cups fresh strawberries, hulled and quartered

Instructions:

1. Prepare the Balsamic Syrup:

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   • In a heavy small saucepan, combine the balsamic vinegar, 2 teaspoons of sugar, and fresh lemon juice.
   • Stir over medium heat until the sugar dissolves.
   • Bring the mixture to a boil and let it simmer until it reduces to a scant 1/4 cup, which typically takes about 3 minutes.
   • Transfer the syrup to a small bowl and allow it to cool completely.
   • (Tip: This syrup can be made up to 2 days ahead. Simply cover and refrigerate until ready to use.)

2. Whip the Mascarpone Mixture:

   • In a medium bowl, combine the mascarpone cheese, heavy cream, vanilla extract, and remaining 2 tablespoons of sugar.
   • Using a whisk, beat the mixture until thick and soft peaks form.
   • Cover the bowl and refrigerate for up to 4 hours to allow the flavors to meld and the mixture to set.

3. Prepare the Strawberries:

   • In a large bowl, toss the quartered strawberries with the remaining 2 tablespoons of sugar until well coated.
   • Drizzle the prepared balsamic syrup over the strawberries and gently toss to blend.
   • Let the strawberries stand at room temperature for about 30 minutes, stirring occasionally to ensure all berries are coated and infused with the flavors.

4. Assemble the Dessert:

   • Divide the marinated strawberries and their syrup evenly among 6 serving goblets or dessert bowls.
   • Top each serving generously with the whipped mascarpone mixture, creating a beautiful layered effect.

5. Serve and Enjoy:

   • Present the Balsamic Strawberries with Whipped Mascarpone Cheese immediately after assembling to preserve the fresh flavors and textures.
   • Garnish with additional fresh mint leaves or a drizzle of balsamic syrup if desired.
   • Watch as your guests delight in the combination of sweet strawberries, tangy balsamic, and creamy mascarpone cheese!

Nutritional Information (Per Serving):

• Calories: 177
• Total Fat: 7.9g
  • Saturated Fat: 4.6g
• Cholesterol: 27.2mg
• Sodium: 12.7mg
• Total Carbohydrates: 26.5g
  • Dietary Fiber: 3.6g
  • Sugars: 20.7g
• Protein: 1.7g

Tips for Success:

• Use the best-quality balsamic vinegar you can find for the most flavorful syrup.
• Ensure the mascarpone mixture is well-chilled for a light and fluffy texture.
• Letting the strawberries marinate in the balsamic syrup enhances their natural sweetness and adds depth to the dish.
• This dessert can be prepared ahead of time, making it perfect for entertaining. Just assemble right before serving for the best presentation.

Serving Suggestions:

Balsamic Strawberries with Whipped Mascarpone Cheese pairs wonderfully with a glass of dessert wine or as a refreshing end to a summer meal. The contrast of flavors and textures makes it a standout dessert that will leave a lasting impression on your guests.

Whether you’re hosting a dinner party or simply craving a special treat, this recipe promises to deliver both in flavor and presentation. Enjoy the simple elegance of fresh strawberries, creamy mascarpone, and the unique twist of balsamic syrup in every delightful spoonful.