Nutritional Information (per serving):
- Calories: 8303.1
- Fat Content: 384.8g
- Saturated Fat Content: 71.3g
- Cholesterol Content: 981mg
- Sodium Content: 5257.1mg
- Carbohydrate Content: 1116.9g
- Fiber Content: 20.6g
- Sugar Content: 623g
- Protein Content: 121.6g
Ingredients
- 2 cups sugar
- 4 eggs
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 1 cup pecans, chopped
- 1 cup walnuts, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 can sweetened condensed milk
- 1 can poppy seed filling
Instructions
-
Prepare the Batter:
- In a large mixing bowl, combine sugar, eggs, vegetable oil, and vanilla extract. Mix until well combined.
-
Mix Dry Ingredients:
- Sift together flour and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until incorporated.
-
Incorporate Fillings:
- Stir in the poppy seed filling and sweetened condensed milk, ensuring they are evenly distributed throughout the batter.
-
Add Nuts:
- Fold in the chopped pecans and walnuts until they are well mixed into the batter.
-
Bake:
- Preheat your oven to 350°F (175°C). Grease and flour a tube pan thoroughly.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for approximately 1 hour 10 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool and Serve:
- Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve your delicious poppy seed cake!
This poppy seed cake recipe is perfect for any dessert occasion, combining the unique flavor of poppy seeds with the richness of nuts and sweetened condensed milk. Enjoy this moist and flavorful cake with family and friends!