Secret Weapon Potato Salad Recipe
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 6-8
Description:
This delightful potato salad takes a classic favorite and elevates it with a unique twist: balsamic vinegar. While traditional potato salad often gets a lukewarm reception, this recipe has proven to win over even the most discerning palates, including those who usually shy away from this dish. The rich, tangy notes of the balsamic vinegar create a depth of flavor that will have your family and friends reaching for seconds. Whether it’s a summer picnic, a family gathering, or a simple weeknight dinner, this potato salad is a true crowd-pleaser.
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Medium potatoes |
| 1 | Teaspoon salt |
| ½ – 1 | Teaspoon black pepper |
| 4 | Dill pickles, diced |
| 4 – 5 | Green onions, chopped |
| ¾ | Cup mayonnaise |
| 2 | Tablespoons balsamic vinegar |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 294.6 |
| Total Fat | 10.1 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 7.6 mg |
| Sodium | 666.1 mg |
| Carbohydrates | 47.9 g |
| Dietary Fiber | 5.4 g |
| Sugars | 4.1 g |
| Protein | 5.1 g |
Instructions
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Cook the Potatoes: Begin by placing the potatoes in a large pot and covering them with water. Bring the water to a rolling boil over high heat. Once boiling, reduce the heat slightly and let the potatoes simmer until they are just tender when pierced with a fork, approximately 30 minutes. Take care not to overcook them, as you want them to hold their shape.
-
Drain and Cool: After the potatoes are cooked, drain them in a colander and let them cool for a few minutes. This will make them easier to handle in the next steps.
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Prepare the Potatoes: Once the potatoes are cool enough to handle, carefully peel them while they are still warm. The skin should come off easily if they are properly cooked. Cut the peeled potatoes into approximately 1-inch pieces. This size ensures a delightful texture in every bite.
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Combine the Ingredients: In a large mixing bowl, combine the potato chunks with all the remaining ingredients: the salt, black pepper, dill pickles, green onions, mayonnaise, and most importantly, the balsamic vinegar. Gently fold everything together with a spatula or wooden spoon, taking care not to mash the potatoes. The goal is to coat the potatoes and distribute the flavors without breaking them apart.
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Chill and Serve: Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 2 hours before serving. This chilling period allows the flavors to meld beautifully, making the salad even more delicious.
When ready to serve, give the salad a gentle stir to reincorporate any ingredients that may have settled, and taste it one last time for seasoning adjustments. If desired, a sprinkle of extra green onions or a drizzle of balsamic vinegar on top can enhance both the flavor and presentation. Enjoy your Secret Weapon Potato Salad as a standout dish at your next gathering!
