Balsamic Sauteed Shrimp 🍤
Description: Dive into the delightful flavors of this Balsamic Sauteed Shrimp recipe, a quick and easy dish perfect for busy weeknights or special occasions. The succulent shrimp are sauteed to perfection, then coated in a rich balsamic glaze infused with aromatic herbs, resulting in a dish that’s bursting with flavor. Serve it with a squeeze of lemon for a refreshing touch!
- Cook Time: 12 minutes
- Prep Time: 20 minutes
- Total Time: 32 minutes
- Recipe Category: < 60 Minutes
- Keywords: Stove Top, Easy
Nutritional Information (per serving):
- Calories: 402.5
- Fat Content: 25.3g
- Saturated Fat Content: 14.8g
- Cholesterol Content: 347.6mg
- Sodium Content: 1499.5mg
- Carbohydrate Content: 9.3g
- Fiber Content: 0g
- Sugar Content: 6.4g
- Protein Content: 31.4g
Ingredients:
- 2 large shrimp
- 8 tbsp butter
- 2/3 cup balsamic vinegar
- 2 lemon wedges
- Mixed herbs (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1 | Saute the Shrimp: Heat 1 tablespoon of butter in a sauté pan over medium heat. Sprinkle the shrimp with salt and pepper, then sauté for about 5 minutes, stirring occasionally, until the shrimp are cooked through and turn opaque. |
| 2 | Set Aside: Remove the cooked shrimp from the pan and transfer them to a dish. Cover the dish with foil to keep the shrimp warm while preparing the sauce. Pour out any excess liquid from the pan. |
| 3 | Prepare the Balsamic Glaze: Return the sauté pan to the heat and add the remaining butter, swirling it in the pan until it turns light brown and develops a nutty aroma. Add the balsamic vinegar to the pan and scrape the bottom to release any flavorful bits. Let the mixture reduce slightly until it thickens and begins to glaze. |
| 4 | Combine and Serve: Add the cooked shrimp back to the pan, stirring gently to coat them evenly with the balsamic glaze. Sprinkle with fresh herbs for a burst of flavor and aroma. Serve the shrimp hot, accompanied by lemon wedges for a zesty finish. |
Tips for Success:
- Choose Fresh Shrimp: Opt for large, fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them thoroughly before cooking.
- Don’t Overcook: Be careful not to overcook the shrimp, as they can become tough and rubbery. Cook them just until they turn opaque and firm.
- Adjust Seasonings: Feel free to adjust the seasoning according to your taste preferences. You can add more salt, pepper, or herbs for extra flavor.
- Serve with Side Dishes: Pair the Balsamic Sauteed Shrimp with your favorite side dishes such as steamed vegetables, rice, or a crisp salad for a complete and satisfying meal.
Indulge in the tantalizing flavors of these Balsamic Sauteed Shrimp, and delight your taste buds with every savory bite! Whether you’re cooking for a quick dinner or entertaining guests, this recipe is sure to impress with its simplicity and elegance. Enjoy the exquisite combination of succulent shrimp and tangy balsamic glaze, perfectly complemented by aromatic herbs and a hint of citrus. Bon appétit! 🍽️
