Italian Sausage & Pasta Recipe
Description:
Indulge in the flavors of Italy with this delectable Italian Sausage & Pasta dish, a light and incredibly delicious meal suitable for any time of year. The combination of balsamic vinegar and red wine elevates this recipe to a whole new level, offering a symphony of flavors that will tantalize your taste buds and leave you craving for more.
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Caraway seeds |
| – | Olive oil |
| 2 | Onions |
| 1 | Garlic clove |
| 4 | Chopped tomatoes |
| 1 | Diced tomato |
| 2 | Red wine |
| 6 | Oregano |
| 1 | Italian sausage |
| 1 | Balsamic vinegar |
| – | Parmesan cheese |
Nutritional Information (per serving):
- Calories: 514
- Fat Content: 37.8g
- Saturated Fat Content: 11.9g
- Cholesterol Content: 64.7mg
- Sodium Content: 1376.2mg
- Carbohydrate Content: 11.6g
- Fiber Content: 1.1g
- Sugar Content: 3.7g
- Protein Content: 22.5g
Instructions:
-
Prepare the Sausage:
- Begin by cutting each Italian sausage link into 4 pieces.
- Place the sausage pieces in a microwave-safe dish and sprinkle them liberally with caraway seeds.
- Cover the dish and microwave on high for 5 minutes. Stir the sausage and continue cooking until it’s cooked through. Once done, drain the liquid from the sausage and set it aside.
-
Sauté the Aromatics:
- In a large saucepan, heat some olive oil over medium heat.
- Add finely chopped onions and minced garlic to the pan, sautéing them until they become tender and aromatic.
-
Create the Sauce:
- Stir in the canned chopped tomatoes, diced tomato, balsamic vinegar, and red wine into the saucepan with the sautéed onions and garlic.
- Season the sauce with oregano, allowing the flavors to meld together beautifully.
- Cover the saucepan and let the sauce simmer for about 10 minutes, allowing it to thicken and develop rich flavors.
-
Simmer with Sausage:
- Add the cooked Italian sausage to the sauce, stirring well to combine all the ingredients.
- Cover the saucepan again and let the mixture simmer gently for approximately 30 minutes, stirring occasionally to prevent sticking and ensure even cooking.
-
Serve and Enjoy:
- Once the sausage and sauce have simmered to perfection, serve the dish with your favorite cooked pasta.
- Sprinkle each serving generously with grated Parmesan cheese for an added burst of flavor and richness.
- Garnish with fresh herbs like basil or parsley if desired, and enjoy this delightful Italian-inspired meal with family and friends.
Recipe Notes:
- You can customize this recipe by using different types of Italian sausage, such as sweet or spicy, depending on your preference for heat.
- Feel free to add extra vegetables like bell peppers or mushrooms to the sauce for added texture and nutrition.
- This dish pairs wonderfully with a crusty loaf of Italian bread and a crisp green salad for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prep or quick weekday lunches.
Indulge in the flavors of Italy with this mouthwatering Italian Sausage & Pasta recipe, perfect for any occasion and sure to become a family favorite in no time! 🇮🇹🍝
