Peachy Banana Bliss Jam: Easy Homemade Recipe

Rosy-Peach and Banana Jam

🕒 Total Time: 15 minutes

🥄 Servings: 7 cups

Description:
Indulge in the delightful fusion of sweet peaches, ripe bananas, and juicy maraschino cherries in this easy-to-make Rosy-Peach and Banana Jam. Perfect for spreading on toast, topping pancakes, or enhancing your favorite dessert recipes, this jam is a must-have for any fruit lover.

Recipe Category: Cherries

Keywords: Tropical Fruits, Fruit, Kid Friendly, < 15 Mins, Canning, Beginner Cook, Stove Top, Easy, Inexpensive

Nutritional Information (per serving):

• Calories: 1202.7
• Fat Content: 1.3g
• Saturated Fat Content: 0.3g
• Cholesterol Content: 0mg
• Sodium Content: 174mg
• Carbohydrate Content: 315.5g
• Fiber Content: 15.3g
• Sugar Content: 209.4g
• Protein Content: 3.8g

Ingredients:

• 3 1/4 cups peaches
• 12 maraschino cherries
• 1/2 cup lemon juice
• 2 cups sugar
• 12 bananas
• 6 tablespoons fruit pectin

Instructions:

1. Prepare Ingredients:

   • Gather 3 1/4 cups of ripe peaches, ensuring they are washed, pitted, and chopped.
   • Drain and chop 12 maraschino cherries.
   • Measure 1/2 cup of lemon juice.
   • Peel and slice 12 bananas.
   • Have 6 tablespoons of fruit pectin ready.

2. Combine Ingredients:

   • In a large Dutch oven, combine the chopped peaches, sliced bananas, chopped cherries, lemon juice, and fruit pectin. Stir the mixture well to ensure even distribution of ingredients.

3. Boil Mixture:

   • Place the Dutch oven over high heat and bring the fruit mixture to a boil, stirring frequently to prevent sticking and ensure even cooking.

4. Add Sugar:

   • Once the mixture reaches a rolling boil, quickly stir in the sugar until it is fully dissolved.

5. Cook Jam:

   • Allow the mixture to return to a boil and cook for 1 minute, or until it reaches 220°F (104°C) on a candy thermometer, stirring constantly to prevent scorching.

6. Skim Off Foam:

   • Remove the Dutch oven from the heat and use a metal spoon to skim off any foam or impurities that have risen to the surface of the jam.

7. Sterilize Jars:

   • Meanwhile, prepare your jars by washing them thoroughly and sterilizing them in boiling water or using a dishwasher.

8. Fill Jars:

   • Quickly ladle the hot jam into the sterilized jars, leaving approximately 1/8-inch of headspace at the top of each jar to allow for expansion.

9. Seal Jars:

   • Immediately cover each jar with its lid and screw on the bands tightly to create a secure seal.

10. Process Jars:

    • Place the filled and sealed jars in a boiling water bath for 5 minutes to ensure proper preservation and sealing.

11. Cool and Store:

    • Once processed, remove the jars from the water bath and allow them to cool completely at room temperature. Check that the lids have sealed properly by pressing down on the center of each lid; it should not flex or move.

12. Enjoy:

    • Your homemade Rosy-Peach and Banana Jam is now ready to enjoy! Store any unopened jars in a cool, dark place for up to a year. Once opened, refrigerate and consume within a few weeks for optimal freshness.

Whether you’re indulging in a leisurely breakfast or hosting a brunch with friends, this Rosy-Peach and Banana Jam is sure to add a burst of fruity flavor to any occasion. Experiment with different serving ideas and share the joy of homemade jam with your loved ones.