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Fabulous Banana Pudding
Description: Indulge in the creamy richness of this Fabulous Banana Pudding recipe, a delightful dessert that’s perfect for sharing with loved ones. With layers of vanilla wafers, ripe bananas, and a luscious pudding filling, every spoonful is a taste of pure bliss.
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
- Calories per serving: 388.2
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 1/2 cup flour
- 1/3 cup sugar
- 2/3 cup milk
- 2 egg yolks
- 2 teaspoons vanilla extract
- 1 tablespoon butter
- 2 ripe bananas
- 1 cup heavy cream
- 3 tablespoons sugar
- 8 ounces vanilla wafers (about 40 cookies)
Instructions:
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Prepare the Base: Start by covering the bottom of an 11×7 inch baking pan with a layer of vanilla wafers, creating a deliciously crunchy base for your pudding. 🍪
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Make the Pudding Filling: In a medium saucepan, combine the flour, sugar, egg yolks, and milk. Stir the mixture continuously over medium heat until it comes to a gentle boil, thickening into a creamy pudding consistency. This should take about 5-7 minutes. 🥄
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Add Flavor: Once the mixture is boiling, let it cook for an additional minute, allowing the flavors to meld together. Then, remove the saucepan from the heat and stir in the vanilla extract and butter until fully incorporated. Set aside to cool for about 5 minutes, stirring occasionally to prevent a skin from forming. 🌟
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Layer the Bananas: While the pudding filling cools slightly, slice the ripe bananas and arrange them evenly over the layer of vanilla wafers in the baking pan. The natural sweetness of the bananas will complement the creamy pudding beautifully. 🍌
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Spread the Filling: Once the pudding filling has cooled for a few minutes, pour it evenly over the sliced bananas, ensuring every inch of the pan is covered with this decadent mixture. Use a spatula to spread it out smoothly. 🥣
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Whip the Cream: In a separate mixing bowl, whip the heavy cream until it forms stiff peaks, indicating that it’s perfectly whipped. Then, gradually add the sugar while continuing to whip until the sugar is fully incorporated into the cream, adding a touch of sweetness to balance the flavors. 💫
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Top it Off: Spoon the whipped cream over the layer of pudding filling, creating a fluffy cloud-like topping that adds a luxurious texture to each bite. Spread it out evenly with a spatula, covering the entire surface of the pudding. 🍨
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Final Touch: To add an extra crunch and a burst of flavor, finely crush about 5 vanilla wafers and sprinkle them generously over the whipped cream topping, adding a decorative finish to your Fabulous Banana Pudding. ✨
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Chill and Serve: Place the assembled pudding in the refrigerator to chill for at least 2 hours, allowing the flavors to meld together and the pudding to set perfectly. Once chilled, slice into portions and serve this delightful dessert to your eager guests, watching as their faces light up with joy at the first taste. Enjoy every spoonful of this Fabulous Banana Pudding, savoring the combination of creamy pudding, sweet bananas, and crunchy wafers in every delightful bite. 🍽️
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Share the Love: Don’t forget to share this incredible recipe with your friends and family, spreading the joy of homemade desserts and creating cherished memories together. Whether it’s for a special occasion or just a sweet treat to brighten someone’s day, this Fabulous Banana Pudding is sure to be a hit wherever it goes. 💖
