Banana Pudding Cake Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 55 minutes
🕒 Total Time: 1 hour
🍽 Servings: 12
Description:
Indulge in the delightful fusion of flavors with this luscious Banana Pudding Cake recipe from lovewithrecipes.com. Perfect for dessert enthusiasts, this cake seamlessly combines the goodness of bananas with a moist, decadent texture that’s sure to please your taste buds. Whether you’re preparing for a potluck, holiday celebration, or simply craving a sweet treat, this recipe promises to be a hit!
Ingredients:
- 1 package vegetarian banana pudding mix
- 1 ripe banana
- 1/2 cup eggs (approximately 4 eggs)
- 1 cup water
- 1/4 cup vegetable oil
Instructions:
-
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a bundt pan generously with cooking spray or butter, ensuring an even coating, and set it aside for later use. -
Prepare Batter:
In a large mixing bowl, combine the vegetarian banana pudding mix, ripe banana (mashed), eggs, water, and vegetable oil. Using an electric mixer on medium speed, beat the ingredients together until well incorporated and the batter is smooth. This process should take approximately 3 minutes. -
Pour Batter:
Once the batter is thoroughly mixed, pour it into the prepared bundt pan, ensuring an even distribution. Use a spatula to smooth out the top of the batter for uniform baking results. -
Bake:
Place the filled bundt pan in the preheated oven and bake for 50 to 55 minutes, or until a toothpick or cake tester inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on the cake towards the end of the baking process. -
Cool:
Once the cake is baked to perfection, remove it from the oven and allow it to cool in the pan for approximately 15 minutes. This cooling period helps the cake set and makes it easier to remove from the pan without sticking. -
Remove from Pan:
After the cooling period, carefully invert the bundt pan onto a wire rack or serving platter to release the cake. Gently tap the bottom or sides of the pan if needed to help release the cake completely. Allow the cake to cool further before serving or decorating, if desired. -
Optional Drizzle:
For an added touch of sweetness, you can prepare a simple icing by combining 1 cup of sifted icing sugar with a small amount of milk. Drizzle the icing over the cooled cake for a decorative finish and an extra layer of flavor. -
Serve and Enjoy:
Once cooled and decorated to your liking, slice the Banana Pudding Cake into generous portions and serve it to eager guests or family members. Pair each slice with a cup of coffee or tea for a delightful dessert experience that’s sure to be savored!
Nutritional Information (Per Serving):
- Calories: 256.1
- Fat Content: 11.2g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 62.9mg
- Sodium Content: 308.1mg
- Carbohydrate Content: 35.3g
- Fiber Content: 0.6g
- Sugar Content: 19.5g
- Protein Content: 4.1g
Keywords:
Fruit, Canadian, Kid Friendly, Kosher, Potluck, Christmas, < 60 Mins, Oven, Easy, Inexpensive
Indulge in the delightful fusion of flavors with this luscious Banana Pudding Cake recipe from lovewithrecipes.com. Perfect for dessert enthusiasts, this cake seamlessly combines the goodness of bananas with a moist, decadent texture that’s sure to please your taste buds. Whether you’re preparing for a potluck, holiday celebration, or simply craving a sweet treat, this recipe promises to be a hit!
