Absolutely! Here’s a delectable recipe for “Peanut Butter and Banana Cookies,” perfect for those moments when you crave a sweet treat that’s both comforting and wholesome. These cookies are a delightful addition to lunch boxes, a cozy snack with a glass of milk, or a satisfying indulgence after a long day. 🍪🥛
Peanut Butter and Banana Cookies Recipe
| Name: Peanut Butter and Banana Cookies |
|---|
| Cook Time: 10 minutes |
| Prep Time: 15 minutes |
| Total Time: 25 minutes |
| Servings: 40-45 cookies |
| Category: Dessert |
| Keywords: Cookie & Brownie, < 30 Mins, Oven, Beginner Cook, Easy |
| Calories: 47.4 per cookie |
| Fat Content: 2.1g |
| Saturated Fat Content: 0.9g |
| Cholesterol Content: 8.3mg |
| Sodium Content: 33.9mg |
| Carbohydrate Content: 6.1g |
| Fiber Content: 0.3g |
| Sugar Content: 2.2g |
| Protein Content: 1.1g |
Description:
A delightful treat that blends the creamy richness of peanut butter with the sweetness of bananas, these Peanut Butter and Banana Cookies are a must-try! Whether you prefer chunky or smooth peanut butter, or even opt for the lighter touch of low-fat peanut butter, these cookies always turn out perfectly delicious.
Ingredients:
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 ripe banana, mashed
- 1/3 cup light brown sugar
- 1/4 cup butter, softened
- 1/4 cup peanut butter (chunky or smooth)
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
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Preheat your oven: 🔥 Preheat the oven to 375°F (190°C). This ensures that it’s perfectly ready when your cookie dough is prepped and waiting.
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Prepare the cookie sheets: 🍪 Lightly grease your cookie sheets to prevent sticking and ensure easy removal of these delightful treats.
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Combine dry ingredients: 🌾 In a small bowl, whisk together the flour and baking soda. This step ensures that the leavening agent is evenly distributed in the flour mixture.
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Mix wet ingredients: 🍌🥜 In a medium mixing bowl, using a hand or stand mixer on medium speed, beat together the mashed banana, light brown sugar, softened butter, and peanut butter. Keep going until the mixture is light, fluffy, and oh-so-smooth.
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Add the egg and vanilla: 🥚🌿 Beat in the egg and vanilla extract until well combined. This adds richness and flavor to your cookie dough.
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Gradually add the dry ingredients: 🥣 Slowly beat in the flour mixture into the wet ingredients until a dough forms. Don’t rush this step; gradual mixing ensures a uniform cookie texture.
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Shape the dough: 🍬 Roll the dough into one-inch balls and place them about two inches apart on your prepared cookie sheets. This gives them room to spread out and bake to perfection.
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Create the signature pattern: 🍴 Using the tines of a fork dipped in flour, press a criss-cross pattern onto each cookie. This not only looks charming but also helps the cookies bake evenly.
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Bake to golden perfection: 🕒 Pop the cookies into the preheated oven and bake until the edges are set, which should take around 10 minutes. Keep an eye on them to ensure they don’t overbake.
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Cool and enjoy: 🍃 Remove the cookie sheets from the oven and place them on wire racks. Let the cookies cool for about 5 minutes on the sheets to set. Then, transfer them to the wire racks to cool completely.
These Peanut Butter and Banana Cookies are a delightful blend of flavors, perfect for sharing with loved ones or indulging in your own sweet tooth cravings. With their soft texture, rich peanut butter taste, and hint of banana sweetness, they are sure to become a favorite in your household. Enjoy these cookies warm with a glass of cold milk, pack them in lunch boxes, or simply savor them as an after-school treat. Happy baking! 🍌🥜🍪
