County Fair Banana Cream Pie Recipe 🍌🥧

Overview:

Indulge in the nostalgic flavors of the County Fair with this delectable County Fair Banana Cream Pie recipe. Perfect for dessert lovers and pie enthusiasts alike, this recipe combines the rich creaminess of bananas with a crunchy pecan crust and a decadent chocolate layer. With a preparation time of under an hour, you’ll have two irresistible pies ready to impress your family and friends!

Nutritional Information:

• Calories: 843.1 per serving
• Fat Content: 60.8g
  • Saturated Fat Content: 30.3g
• Cholesterol Content: 206.4mg
• Sodium Content: 147.3mg
• Carbohydrate Content: 71.1g
  • Fiber Content: 4g
  • Sugar Content: 36.5g
• Protein Content: 9.1g

Servings:

• Recipe Yield: 2 pies
• Servings: 12

Ingredients:

Instructions:

1. Prepare the Crust:

1. Chop pecans very fine, preferably in a food processor fitted with a metal blade.
2. Place the finely chopped pecans in a bowl with butter, flour, and egg, then mix until well blended.
3. Divide the mixture in half and press into the bottom of two pie pans.
4. Chill the crusts in the refrigerator for 30 minutes.
5. Bake the pie crusts for 25 minutes at 350°F (175°C) until golden brown.
6. Allow the crusts to cool completely.

2. Add the Chocolate Layer:

1. Melt chocolate with butter and corn syrup in the top of a double boiler set over hot, not boiling water.
2. Stir frequently until smooth.
3. Remove from heat and cool slightly, then stir in vanilla.
4. Divide the chocolate mixture between the cooked pie crusts and spread evenly.

3. Prepare the Filling:

1. Heat milk in a medium-sized saucepan over medium heat until scalded.
2. In a separate bowl, beat the egg yolks and gradually add sugar, then beat in flour.
3. Gradually stir in the hot milk.
4. Transfer the mixture to a medium saucepan and cook over medium-high heat, stirring constantly with a whisk. The mixture will begin to thicken.
5. Bring the mixture to a boil and cook for 1 minute, stirring constantly.
6. Remove from heat and continue to stir until smooth.
7. Beat in butter and optional rum, then cool to room temperature.

4. Assemble the Pie:

1. Peel the bananas, slice them thinly, and toss with lemon juice to prevent browning.
2. Whip 1 cup of heavy cream until firm but not stiff.
3. Mix about 1/4 of the whipped cream into the cooled egg mixture to lighten it, then fold in the remaining whipped cream and sliced bananas.
4. Fill the pastry shells with the banana cream filling and smooth the top.

5. Garnish and Serve:

1. Beat the remaining heavy cream until stiff peaks form.
2. Spoon the whipped cream around the edges of the pies and sprinkle with chopped pecans, if desired.
3. Serve chilled and enjoy the creamy, crunchy, and chocolatey goodness of County Fair Banana Cream Pie!

Tips:

• For an extra indulgent touch, drizzle caramel sauce over the whipped cream topping.
• Ensure the pie crusts are completely cooled before adding the chocolate layer to prevent melting.
• Experiment with different nuts for the crust, such as almonds or walnuts, for added flavor variation.
• To make ahead, prepare the crusts and filling separately, then assemble the pies just before serving to maintain freshness.

Embrace the spirit of the County Fair with this irresistible Banana Cream Pie recipe, guaranteed to evoke memories of warm summer days and delicious homemade treats. Whether served at a gathering or enjoyed as a special dessert at home, this pie is sure to be a hit with everyone who tastes it. So, roll up your sleeves, gather your ingredients, and let’s get baking! 🍌🥧✨