Indulge your sweet tooth with a delectable dessert that combines the natural sweetness of bananas with the richness of custard in this exquisite recipe for “Bananas Baked With Custard” from lovewithrecipes.com. 🍌✨
Preparation Time: 45 minutes
Cooking Time: Not specified
Total Time: 45 minutes
Servings: 8
Ingredients:
- 1 tablespoon butter
- 4 ripe bananas
- 6 tablespoons sultanas
- 2 cups milk
- 1 cup eggs (approximately 4 large eggs)
- 2 tablespoons brown sugar
- 2 teaspoons nutmeg
Nutritional Information (per serving):
- Calories: 211.5
- Fat: 5.9g
- Saturated Fat: 2.7g
- Cholesterol: 109.9mg
- Sodium: 183.1mg
- Carbohydrates: 35.1g
- Fiber: 2.3g
- Sugar: 15.7g
- Protein: 6.5g
Instructions:
-
Prepare the Baking Dish:
Grease a medium-sized baking dish with a luscious layer of butter, ensuring a perfect blend of richness and flavor in every bite. -
Slice and Arrange the Bananas:
Peel the bananas and cut them into delightful rounds, setting the stage for a visually appealing dessert. -
Create Layers of Goodness:
Halve the bread slices and artfully arrange layers of bread, bananas, and sultanas in the prepared baking dish, culminating in a tempting final layer of bread that promises a symphony of textures. -
Heat the Milk:
In a small pan, gently heat the milk over moderate heat, setting the foundation for the velvety custard that will envelop each ingredient. -
Prepare the Custard Mixture:
Beat together the eggs, egg yolks, and brown sugar in a harmonious union. Gradually pour in the warmed milk, stirring continuously to achieve a smooth and luscious custard mixture. -
Infuse the Flavors:
Pour the divine milk-egg mixture over the layered concoction in the baking dish, allowing it to stand for a patient 30 minutes. This step ensures the ingredients absorb the custard goodness, creating a symphony of flavors. -
Dust with Nutmeg:
Elevate the dessert’s aromatic profile by delicately dusting the pudding with the fragrant and warm notes of nutmeg. This final touch adds a layer of sophistication to your culinary creation. -
Bake to Perfection:
Preheat your oven to 190°C (375°F) and let the banana-infused custard masterpiece bake for approximately 30 minutes. The anticipation of the delightful aroma wafting through your kitchen will only enhance your culinary experience. -
Serve Hot or Cold:
Once baked to golden perfection, your Bananas Baked With Custard are ready to take center stage. Whether served piping hot or chilled to perfection, this dessert is bound to captivate your taste buds and leave an indelible mark on your culinary repertoire.
Indulge in the sheer delight of this dessert, savoring each layer of banana, custard, and nutmeg-infused goodness. Perfect for a cozy family gathering or a sweet ending to a romantic dinner, this recipe promises to be a cherished addition to your repertoire of culinary triumphs. 🌟🍌🥄
