Introducing the delectable “Banana Oatmeal Cake with Caramel Fudge Frosting,” a luscious creation that seamlessly blends the wholesomeness of rolled oats, the sweetness of ripe bananas, and the indulgence of a velvety Caramel Fudge Frosting. This dessert, with its heavenly aroma and delightful taste, is a true masterpiece that will leave everyone craving for more.
🕒 Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 mins | 40 mins | 55 mins |
📖 Recipe Overview:
Dive into the world of flavors with this delightful dessert that combines the goodness of all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, granulated sugar, eggs, vanilla, ripe bananas, and buttermilk. This cake not only caters to your sweet tooth but also offers a wholesome touch with the incorporation of oats and bananas.
🍽️ Ingredients:
- 2 cups all-purpose flour
- 1 cup rolled oats
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 ripe bananas (mashed)
- 1 1/2 cups buttermilk
👨🍳 Instructions:
- In a medium bowl, combine the flour, rolled oats, baking powder, baking soda, salt, and nutmeg. Set aside.
- In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla, beating well to create a smooth and creamy mixture.
- Gradually add the dry ingredients alternately with the mashed bananas and buttermilk, mixing lightly after each addition.
- Pour the batter into a greased 13 x 9-inch (32 x 23 cm) cake pan.
- Bake at 350°F (180°C) for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake completely on a cake rack.
🍰 Caramel Fudge Frosting:
- 1/3 cup butter
- 1 cup lightly packed brown sugar
- 1/4 cup 2% milk
- 2 cups sifted icing sugar
- Melt butter in a saucepan.
- Stir in brown sugar and heat to boiling, stirring constantly.
- Boil and stir over low heat for 2 minutes.
- Stir in milk and heat to boiling.
- Remove from heat and gradually stir in icing sugar.
- Spread this heavenly Caramel Fudge Frosting on the cooled cake.
🌟 Nutritional Information (Per Serving):
- Calories: 135.1
- Fat: 4.7g
- Saturated Fat: 2.7g
- Cholesterol: 26mg
- Sodium: 179.5mg
- Carbohydrates: 21.2g
- Fiber: 0.9g
- Sugar: 9.9g
- Protein: 2.4g
⭐ Recipe Rating:
- Average Rating: 4.5 stars
- Reviews: 14
👩🍳 Tips and Serving Suggestions:
Enhance the presentation by garnishing the plate with a sliced strawberry and banana slices dipped in orange or lemon juice. This not only adds a refreshing touch but also complements the rich flavors of the cake.
Indulge in the joy of baking and sharing this Banana Oatmeal Cake with Caramel Fudge Frosting with your loved ones. Whether it’s for a quick treat, a dessert for a large gathering, or a sweet surprise to brighten someone’s day, this recipe from lovewithrecipes.com is your go-to for a delightful culinary experience!
