Banana Rum Bliss French Toast 🍌🥃

Banana Rum Creme French Toast 🍌🥃

Overview:

• Cook Time: 45 minutes
• Prep Time: 8 hours
• Total Time: 8 hours 45 minutes
• Servings: Not specified
• Category: Breakfast
• Keywords: Weeknight, Oven
• Calories: 610.6 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Description:

Indulge in the sumptuous delight of Banana Rum Creme French Toast! This recipe combines the rich flavors of bananas, rum, and a delectable brown sugar crumble topping to create a breakfast masterpiece that’s perfect for any occasion.

Ingredients:

• 2 cups brown sugar
• 1/2 cup butter, softened
• 2 cups oatmeal
• 1 tsp cinnamon
• 4 eggs
• 1 cup cream
• 14 oz milk
• 8 tsp vanilla extract
• 1/4 cup rum
• 1 ripe banana, mashed

Instructions:

1. Brown Sugar Crumble Topping:

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   • In a mixing bowl, combine brown sugar, softened butter, oatmeal, and cinnamon until the mixture becomes crumbly in texture.

2. Prepare French Toast:

   • Spray a 10 x 15 inch glass baking dish with pan spray.
   • Arrange slices of bread evenly in the baking dish.

3. Prepare Banana Rum Creme Mixture:

   • In another bowl, beat together eggs, cream, milk, vanilla extract, rum, and mashed banana until well combined.

4. Assemble and Refrigerate Overnight:

   • Pour the banana rum creme mixture over the bread slices in the baking dish, ensuring all slices are evenly coated.
   • Cover the baking dish with plastic wrap and refrigerate overnight to allow the flavors to meld and the bread to soak up the delicious custard mixture.

5. Bake:

   • The next morning, remove the French toast from the refrigerator and let it sit at room temperature while preheating the oven to 350°F (175°C).
   • Sprinkle the prepared brown sugar crumble topping evenly over the French toast.
   • Bake for about 45 minutes, or until the French toast is puffy, golden, and cooked through. You can cover the dish with foil during the last 10 minutes of baking to prevent excessive browning.

6. Serve and Enjoy:

   • Once baked to perfection, remove the Banana Rum Creme French Toast from the oven and let it cool slightly before serving.
   • Serve warm, optionally garnished with additional sliced bananas, a drizzle of maple syrup, or a dollop of whipped cream, for an extra touch of decadence.

Nutritional Information (per serving):

• Calories: 610.6
• Fat Content: 21.6g
  • Saturated Fat Content: 11.1g
• Cholesterol Content: 187.5mg
• Sodium Content: 594mg
• Carbohydrate Content: 88.9g
  • Fiber Content: 4.1g
  • Sugar Content: 39.3g
• Protein Content: 14.9g

Tips:

• For a boozy twist, you can increase the amount of rum according to your taste preferences.
• If you prefer a lighter version, you can use low-fat milk or substitute some of the cream with milk.
• Experiment with different types of bread such as brioche or challah for varying textures and flavors.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Conclusion:

Indulge in a breakfast experience like no other with this Banana Rum Creme French Toast recipe. Perfect for lazy weekends or special occasions, this decadent dish will delight your taste buds and leave you craving for more! Treat yourself to a slice of heaven with every bite. Enjoy! 🍴