French Toast With Banana Stuffing
Description:
Indulge in the delectable flavors of our French Toast with Banana Stuffing recipe! This delightful dish boasts a rich taste while being low in fat, making it the perfect guilt-free treat. Prepare yourself for a truly satisfying culinary experience that will leave you feeling full and content.
Recipe Category: Breakfast 🍳
Keywords: Lunch/Snacks, Fruit, Healthy, < 30 Mins, Oven, Stove Top, Easy 🍓🥚
Nutritional Information (Per Serving):
- Calories: 310.6
- Fat Content: 5.5g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 106.4mg
- Sodium Content: 347.9mg
- Carbohydrate Content: 58.8g
- Fiber Content: 8g
- Sugar Content: 21.9g
- Protein Content: 11.3g
Servings: 4
| Name | Time |
|---|---|
| Prep | PT15M |
| Cook | PT15M |
| Total | PT30M |
Ingredients:
- 4 ripe bananas 🍌
- 8 slices of bread 🍞
- 1/2 cup nonfat milk 🥛
- 2 eggs 🥚
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Powdered sugar (for dusting)
- 12 strawberries 🍓
- Pure maple syrup
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare skillets: Lightly oil or spray two large nonstick skillets.
- Assemble sandwiches: Top 4 slices of bread with 4 pieces of banana each. Gently press the bananas onto the bread. Then, top with the remaining 4 slices of bread to create sandwiches.
- Prepare egg mixture: In a glass pie pan, whisk together the nonfat milk, eggs, vanilla extract, and ground cinnamon until well combined.
- Dip sandwiches: Dip each sandwich into the egg mixture one at a time. Allow them to soak for 45 seconds on each side, ensuring they are evenly coated.
- Heat skillets: Heat the prepared skillets over medium heat.
- Cook French toast: Place the dipped sandwiches in the skillets in batches. Cook until golden brown on one side, approximately 2 minutes, then flip and cook for an additional 2 minutes until both sides are golden brown.
- Bake: Transfer the cooked French toast to a baking sheet and bake in the preheated oven for 8 minutes to ensure they are cooked through.
- Serve: Place the French toast on serving plates and dust with powdered sugar. Top with fresh strawberries and serve with a generous drizzle of pure maple syrup.
Indulge in the divine flavors of this French Toast with Banana Stuffing recipe for a delightful breakfast or brunch experience that will leave your taste buds dancing with joy! Enjoy the perfect blend of sweetness and warmth in every bite.
