Refreshing Banana Cheesecake Recipe ππ°
Prep Time: 45 minutes
Cook Time: 2 hours
Total Time: 2 hours 45 minutes
Yield: 1 cake
Description:
Indulge in the delightful taste of this Refreshing Banana Cheesecake! Unlike traditional cheesecakes, this recipe offers a lighter, parfait-like texture that’s simply divine. With its creamy goodness and subtle banana flavor, it’s bound to become a favorite dessert. Plus, it’s crack-free! π
Ingredients:
- 2 packages cream cheese
- 1 cup sugar
- 1 tablespoon cornstarch (optional)
- 3 eggs
- 3 tablespoons lemon juice
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 cups sour cream
- 1 ripe banana
Instructions:
| Step | Details |
|---|---|
| 1 | Ensure all ingredients are at room temperature. |
| 2 | Preheat your oven to 350Β°F (175Β°C). |
| 3 | Grease the bottom of an 8-inch springform pan and line it with parchment or wax paper. |
| 4 | Wrap the outside of the pan with two layers of heavy-duty foil to prevent leaks. |
| 5 | In a large bowl, beat together the cream cheese and sugar until smooth and creamy. |
| 6 | If desired, beat in the cornstarch for added texture. |
| 7 | Add the eggs one at a time, mixing slowly after each addition to fully incorporate without adding air. Scrape down the sides of the bowl between additions. |
| 8 | Mix the lemon juice with the mashed banana to prevent discoloration. |
| 9 | Stir in the vanilla extract and salt until well combined. |
| 10 | Gently fold in the sour cream until just blended. |
| 11 | Incorporate the banana mixture into the batter until evenly distributed. |
| 12 | Pour the batter into the prepared pan. |
| 13 | Place the filled springform pan into a larger pan and add about an inch of hot water to the larger pan to create a water bath. |
| 14 | Bake for 45 minutes, or until the edges are set but the center still jiggles slightly. |
| 15 | Turn off the oven, keep the door closed, and allow the cheesecake to sit in the oven for 1 hour to cool gradually. |
| 16 | After the hour, transfer the springform pan to a cooling rack and let it cool for an additional 2 hours. |
| 17 | Once cooled, cover the cheesecake with plastic wrap and refrigerate it overnight to set completely. |
| 18 | Before serving, run a thin knife around the outer edge of the cheesecake to loosen it from the pan. |
Nutritional Information (Per Serving):
- Calories: 3725.1
- Fat: 270g
- Saturated Fat: 164.5g
- Cholesterol: 1335.9mg
- Sodium: 2380.3mg
- Carbohydrates: 271.8g
- Fiber: 4.1g
- Sugar: 222.9g
- Protein: 69.5g
This Refreshing Banana Cheesecake is a delightful treat that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is sure to impress! Enjoy the creamy texture and the burst of banana flavor with each decadent bite. ππ°
