Bindol Tempe Khas Banyuwangi
Introduction
Bindol Tempe Khas Banyuwangi is a delightful Indonesian snack that combines the savory flavor of tempe with aromatic spices. This dish offers a perfect balance of taste and texture, making it an excellent accompaniment to any meal or a tasty treat on its own. In this recipe, we’ll walk through the simple steps to create this beloved specialty from Banyuwangi.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 2 long pieces, thinly sliced |
| Lemongrass | 2 stalks, thinly sliced |
| Red shallots | 4 cloves |
| Garlic | 5 cloves |
| Large red chilies | 3 pieces |
| Bird’s eye chilies | 5 pieces (to taste) |
| Galangal | 1 small piece, thinly sliced |
| Royco seasoning | 1/4 tablespoon |
| Tapioca flour | 3 pinches |
| Cooking oil | As needed for frying |
Nutritional Information (per serving)
- Calories: Approximately 150
- Protein: 7g
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 2g
Instructions
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Prepare the Ingredients: Begin by thinly slicing all the ingredients listed above, except for the tempe, which you will set aside for now.
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Make the Spice Paste: In a mortar and pestle, combine the large red chilies, bird’s eye chilies, lemongrass, galangal, red shallots, and garlic. Grind these ingredients together until you achieve a smooth paste. It’s okay if the paste is not perfectly smooth; a little texture adds character.
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Combine with Tempe: In a large bowl, take the sliced tempe and add the spice paste. Be gentle when mixing; you want to keep some chunks of tempe intact. Add the tapioca flour and Royco seasoning, and knead the mixture until all ingredients are well combined.
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Shape the Bindol: Take portions of the mixture and shape them into small round patties or any shape you prefer, such as oval or even rectangular.
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Fry the Bindol: In a frying pan, heat a sufficient amount of cooking oil over low heat. Carefully add the shaped bindol to the oil, frying them slowly to prevent burning. Cook until they turn a lovely golden brown color, about 5-7 minutes on each side.
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Serve and Enjoy: Once cooked, remove the bindol from the oil and let them drain on paper towels to absorb any excess oil. Serve them warm as a delightful snack or as a side dish with your favorite meals. They pair well with a variety of dishes and are perfect for snacking anytime!
Conclusion
Bindol Tempe Khas Banyuwangi is not just a snack; it embodies the rich flavors and culinary traditions of Indonesia. Easy to make and wonderfully tasty, this dish is sure to impress your family and friends. Enjoy your cooking adventure and savor the deliciousness of this traditional treat!
