Certainly! Get ready to indulge in the savory delight of Low Fat Meatloaf With a tangy twist of barbecue sauce and the wholesome goodness of bell peppers and onions, all baked to perfection for a delightful potluck or a quick weeknight dinner that’s ready in under 4 hours, making it an easy favorite for any occasion! π½οΈ
Low Fat Meatloaf With
Recipe Information:
- Category: Meat
- Keywords: Potluck, Weeknight, Oven, < 4 Hours, Easy
- Servings: 8
- Calories per Serving: 197.1
- Total Fat: 9g
- Saturated Fat: 3.6g
- Cholesterol: 55.3mg
- Sodium: 363.6mg
- Carbohydrates: 9.7g
- Fiber: 1.3g
- Sugar: 3.4g
- Protein: 18.6g
Ingredients:
- 1 1/2 cups barbecue sauce
- 1 1/2 cups bell pepper, chopped
- 1/2 cup onion, finely chopped
- 1 clove garlic, minced
- 1 cup tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions:
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Preheat oven to 350Β°F (175Β°C).
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Combine tomato sauce and barbecue sauce in a saucepan and heat until bubbly.
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In a large mixing bowl, place the ground meat and add all the tomato-barbecue sauce mixture, reserving 2 tablespoons for later use. Set aside.
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In another bowl, combine the chopped bell pepper, onion, minced garlic, salt, and pepper. Mix thoroughly.
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Add the vegetable mixture to the meat mixture and combine very well.
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Transfer the meat mixture into a loaf pan, shaping it evenly.
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Cover the loaf pan with foil and bake for 40 minutes.
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After 40 minutes, remove the loaf pan from the oven and drain any excess fat.
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While still in the pan, slice the meatloaf into 8 slices.
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Drizzle the reserved 2 tablespoons of sauce down the center of the loaf without spreading it.
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Top the meatloaf with pepper rings for added flavor and visual appeal.
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Return the meatloaf to the oven, now uncovered, and bake for an additional 45 minutes or until fully cooked through.
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Once done, remove the meatloaf from the oven and allow it to cool for a few minutes before serving.
Enjoy the tantalizing aroma and delicious flavors of this Low Fat Meatloaf With, a wholesome and satisfying dish perfect for sharing with loved ones or enjoying as a hearty weeknight meal! π½οΈπ©βπ³π₯©