Introducing the delectable “Holy Basil Chicken” recipe, a savory delight that effortlessly combines the succulence of boneless, skinless chicken breast with the vibrant flavors of Thai cuisine, promising an irresistible feast for your taste buds. This culinary masterpiece, brought to you by lovewithrecipes.com, is a quick and easy dish that takes just 23 minutes from start to finish, making it a perfect choice for those seeking a flavorful meal without sacrificing precious time.
🕒 Time Table:
| Activity | Time |
|---|---|
| Preparation | 15 minutes |
| Cooking | 8 minutes |
| Total | 23 minutes |
🍗 Ingredients:
- 1 boneless skinless chicken breast
- 1 green bell pepper
- 1 fish sauce
- 2 garlic cloves
- 1 onion
- 2 red bell peppers
📜 Instructions:
-
Heat wok, add tablespoon oil and chicken. Stir-fry until chicken is almost done.
Begin by heating up your wok, then add a tablespoon of oil and the succulent boneless, skinless chicken breast. Stir-fry with finesse until the chicken reaches the brink of perfection, ensuring a tantalizing golden hue. -
Puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic, jalapeno, 1 tablespoon oil in blender or food processor.
Dive into the world of flavors by creating a luscious puree. Combine 2 slices of onion, 2 slices of bell peppers, 2 cloves of garlic, and a jalapeno in a blender or food processor. Add a tablespoon of oil to enhance the richness. Blend until you achieve a smooth, aromatic mixture that will elevate your dish to new heights. -
Add pureed mixture from food processor to wok. Stir for one minute.
Now, it’s time to infuse your culinary creation with the essence of the pureed mixture. Gently pour the concoction from the food processor into the sizzling wok. Let the magic unfold as you stir the ingredients for one minute, allowing the flavors to dance in harmony. -
Add rest of peppers and onions. Stir-fry two minutes.
Enhance the visual appeal and texture of your dish by introducing the remaining bell peppers and onions. Stir-fry with finesse for an additional two minutes, ensuring that every element in the wok is bathed in the delightful symphony of flavors. -
Add rest of ingredients and stir-fry one minute.
Elevate the taste profile by incorporating the remaining ingredients into the wok. Stir-fry with zeal for one final minute, allowing the amalgamation of flavors to reach a crescendo of perfection. -
Soy sauce or a small amount of salt can be substituted for fish sauce. Serve over steamed rice.
For those seeking a twist in flavors, feel free to substitute soy sauce or a small amount of salt for the fish sauce. The versatility of this dish allows you to cater to various taste preferences. Serve this gastronomic delight over a bed of steamed rice, letting the aromatic goodness envelop your senses.
🌟 Nutritional Information:
- Calories: 185
- Fat Content: 5g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 65.8mg
- Sodium Content: 423.8mg
- Carbohydrate Content: 6.8g
- Fiber Content: 1.6g
- Sugar Content: 3.4g
- Protein Content: 27.4g
⭐ Reviews:
With an aggregated rating of 3.5 stars based on 2 reviews, this Holy Basil Chicken recipe has garnered praise for its delightful combination of flavors and the ease with which it can be prepared.
In conclusion, this Holy Basil Chicken recipe is not just a meal; it’s a culinary journey that brings the essence of Thai cuisine to your kitchen. With a burst of flavors, a dash of creativity, and a sprinkle of love, this dish is bound to become a favorite in your recipe repertoire. Try it today and let your taste buds embark on a delicious adventure! 🌶️🍚🍽️
