Danish Pea Soup with Pork 🥣
Description:
Indulge in the comforting flavors of Denmark with this hearty Danish Pea Soup with Pork recipe. Perfect for a cozy weeknight meal, this Scandinavian delight is sure to warm you up from the inside out. Bursting with savory pork, aromatic vegetables, and fragrant herbs, this dish is a true European classic that can be prepared in less than four hours, making it ideal for busy schedules.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 1
Nutritional Information (Per Serving):
- Calories: 933.2
- Fat: 67g
- Saturated Fat: 22.1g
- Cholesterol: 118mg
- Sodium: 1775.9mg
- Carbohydrates: 46.1g
- Fiber: 16.4g
- Sugar: 8.5g
- Protein: 36.8g
Servings: 8
Total Time: 2 hours 10 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Lean bacon |
| 2 | Carrots |
| 3 | Celery root |
| 1 | Leeks |
| 4 | Onions |
| 2 | Dried thyme |
| 1/2 | Salt |
| 1 1/2 | Pepper |
| 1/4 | Pork sausage link |
Instructions:
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In a large kettle, bring 6 cups of water to a boil.
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Add the pork sausage links to the boiling water and cook slowly, covered, for 1 1/2 hours or until tender.
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Meanwhile, in another kettle, combine the lean bacon, carrots, celery root, leeks, onions, dried thyme, salt, and pepper.
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Cover the vegetables with water and cook slowly, covered, for 40 minutes or until the vegetables and bacon are tender.
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Once the pork sausage links are cooked, remove them from the kettle, slice, and keep warm.
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Remove the vegetables from the kettle and add them to the cooked split peas along with as much of the broth from the vegetables as desired to thin the soup.
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Reheat the soup if necessary.
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Ladle the soup, including the vegetables, into wide soup plates.
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Serve the sliced bacon and cooked sausage links separately on a platter.
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Accompany the soup with dark bread, mustard, and beer for a traditional Danish meal experience.
Enjoy the rich flavors and hearty goodness of this Danish Pea Soup with Pork, a true Scandinavian delicacy that will satisfy your cravings and warm your soul. Perfect for sharing with loved ones or enjoying on a cozy night in, this recipe is a must-try for any meat lover looking to explore European cuisine.