Ingredients:
- 1 plum tomato
- 1 cup fresh basil leaves
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1 garlic clove
- 2 cups olive oil
- Salt and pepper, to taste
Instructions:
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Prepare Ingredients: Gather the plum tomato, fresh basil leaves, red wine vinegar, Dijon mustard, garlic clove, and olive oil.
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Blend Ingredients: In a food processor or blender, combine the plum tomato (quartered), fresh basil leaves, red wine vinegar, Dijon mustard, and garlic clove.
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Blend with Oil: With the processor or blender running, gradually add 1 cup of olive oil. Continue blending until the mixture is smooth and well combined.
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Season: Season the vinaigrette with salt and pepper according to your taste preferences.
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Serve or Store: This vinaigrette can be used immediately or stored for later use. To store, transfer it to an airtight container and refrigerate. It can be kept refrigerated for up to 1 week.
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Enjoy: Use this delicious Tomato-Basil Vinaigrette to dress your favorite salads, drizzle over grilled vegetables, or as a marinade for meats. It adds a burst of fresh flavor to any dish!
This quick and easy recipe is perfect for those looking for a low-carb, low-protein option that can be prepared in under 15 minutes. Enjoy the vibrant flavors of tomato and basil in every bite!