Chicken Burgers ala Presto Pesto
🕒 Cook Time: 14 minutes | 🕒 Prep Time: 15 minutes | 🕒 Total Time: 29 minutes
🍽️ Servings: 4
Description:
Love the flavor of Basil with Chicken? Serve these Chicken Burgers ala Presto Pesto as a delightful lunch or snack option. They’re bursting with fresh ingredients and can even be served as your main meat dish. Feel free to substitute ground turkey if you prefer!
Ingredients:
- 1 egg
- 1/4 cup fresh basil
- 3 green onions
- 2 tablespoons parmesan cheese
- 2 tablespoons pine nuts
- 3 dashes salt
- 2 dashes pepper
- 1 pound ground chicken
Instructions:
-
Beat Egg:
In a mixing bowl, beat the egg until well-whisked. -
Mix Ingredients:
To the beaten egg, add bread crumbs, chicken stock, chopped fresh basil, finely sliced green onions, grated parmesan cheese, pine nuts, salt, and pepper. Mix until all ingredients are well combined. -
Blend Chicken:
Incorporate the ground chicken into the mixture, ensuring it is evenly distributed throughout. It’s best to use your hands for this step to thoroughly blend the ingredients. -
Shape Patties:
Divide the mixture into 4 equal portions and shape them into patties of your desired thickness. -
Cook Patties:
Heat a skillet or BBQ over medium-high heat. Add a bit of oil to prevent sticking if necessary. Place the chicken patties onto the skillet or BBQ and cook for 5-7 minutes on each side, or until they are golden brown and no longer pink in the center. -
Serve:
Once cooked through, serve your Chicken Burgers ala Presto Pesto hot off the grill. You can enjoy them on their own, in a bun with your favorite toppings, or alongside a fresh salad for a complete meal.
These Chicken Burgers ala Presto Pesto are bursting with flavor from the fresh basil, green onions, and parmesan cheese, creating a savory and satisfying dish that’s perfect for any occasion. Whether you’re hosting a BBQ, looking for a quick and easy lunch option, or simply craving something delicious, these burgers are sure to please!