Bayrischer Kartoffelsalat (Bavarian Potato Salad) Recipe
Total Time: 2 hours and 8 minutes
Prep Time: 0 minutes
Cook Time: Not specified
Serving Size: 4 servings
Calories per Serving: 264.5
Rating: 4.5 (from 10 reviews)
Ingredients:
- 4 potatoes
- 2 cups chicken broth
- 1/2 teaspoon salt (divided)
- 1/4 onion, finely chopped
- 1/3 cup sugar
- 1/2 cup lemon juice
- 2 tablespoons vegetable oil
- Pepper, to taste
Instructions:
-
Boil the Potatoes:
- Place the potatoes in a pot with chicken broth and 1/4 teaspoon of salt.
- Boil for 5 to 8 minutes or until the potatoes are tender.
-
Drain the Potatoes:
- Drain the potatoes and set them aside.
-
Toss with Vegetables:
- While the potatoes are still warm, toss them with finely chopped onions and vegetable oil.
-
Prepare the Marinade:
- In a separate bowl, dissolve the remaining 1/4 teaspoon of salt and sugar in lemon juice.
-
Combine and Marinate:
- Pour the lemon juice mixture over the warm potatoes, ensuring they are well-coated.
- Allow the salad to marinate for 1 to 2 hours before serving.
-
Serve at Room Temperature:
- When ready to serve, bring the potato salad to room temperature for the best flavor.
Nutritional Information (Per Serving):
- Calories: 264.5
- Fat: 14.5g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 673.6mg
- Carbohydrates: 29g
- Fiber: 3.5g
- Sugar: 2.8g
- Protein: 5.7g
Recipe Tags:
- Vegetable
- German
- European
- Low Protein
- Low Cholesterol
- Weeknight
- Less than 4 Hours
Recipe Description:
Indulge in the rich flavors of Bavaria with this delightful Bayrischer Kartoffelsalat (Bavarian Potato Salad) recipe. Boil perfectly tender potatoes in a flavorful chicken broth and salt mixture, creating a base for a salad that’s both hearty and comforting. The addition of finely chopped onions, vegetable oil, and a tangy lemon juice, sugar, and salt marinade elevates this dish to a culinary masterpiece.
Allow the potatoes to soak up the flavors as they marinate for 1 to 2 hours, creating a harmonious blend of sweet, savory, and tangy notes. This recipe perfectly balances simplicity with taste, making it an ideal choice for a weeknight meal or when you’re short on time but craving authentic German flavors.
Garnish your Bayrischer Kartoffelsalat with a sprinkle of freshly ground pepper before serving, adding a touch of spice to complement the other flavors. Serve it at room temperature, letting the ingredients mingle for a truly satisfying experience.
Cook’s Tips:
For an extra burst of freshness, consider adding chopped herbs like parsley or chives just before serving. These herbal accents will add a pop of color and elevate the visual appeal of your Bavarian Potato Salad.
Explore the world of European cuisine in your own kitchen with this versatile and easy-to-follow recipe. Whether you’re a fan of German classics or simply looking for a delicious side dish, this Bayrischer Kartoffelsalat will undoubtedly become a household favorite.
Share and Enjoy! 🥔🍋🇩🇪
