Welcome to the delightful world of lovewithrecipes.com, where we’re about to embark on a culinary adventure that will leave your taste buds singing! 🌟 Today, we’re diving into the realm of spreads with our exquisite recipe for Brandied Cheddar Spread – a heavenly concoction that’s not only rich in flavor but also boasts some impressive nutritional credentials. Prepare yourself for a journey into the realm of “Very Low Carbs,” “High Protein,” and a culinary experience that takes less than 15 minutes of your precious time!
🕰️ Let’s break down the timeline for this culinary masterpiece:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 minutes | Not applicable | 0 minutes |
Yes, you read that right! This recipe is a swift symphony of flavors that comes together in no time. So, without further ado, let’s get into the nitty-gritty of crafting this tantalizing Brandied Cheddar Spread.
🧀 Ingredients:
- 1 part sharp cheddar cheese
- 1/3 part brandy
- 3 parts butter
- 2 parts heavy cream
- 1 part nutmeg
- 1 part cayenne pepper
These simple yet sophisticated components are the building blocks of your soon-to-be favorite spread. Now, let’s dive into the step-by-step guide to crafting this culinary masterpiece.
🔪 Instructions:
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Start by putting the sharp cheddar cheese through a meat grinder or food processor, using the finest blade available. This initial step sets the foundation for a smooth and creamy texture that will elevate your spread to new heights.
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In a mixing bowl, combine the finely ground cheese with the brandy, butter, heavy cream, nutmeg, and cayenne pepper. It’s time to create a symphony of flavors that will dance on your palate.
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Mix these ingredients with enthusiasm and precision. This is where the magic happens, and the flavors intertwine to create a harmonious blend that will leave you craving more.
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Once thoroughly mixed, let your creation chill in the refrigerator. This step allows the flavors to marry and develop into a cohesive masterpiece. Patience is a virtue in the world of culinary delights!
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When it’s time to serve, remove the spread from the refrigerator about half an hour before indulging. This ensures that the cheese reaches the perfect spreadable consistency, making every bite a velvety delight.
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As a bonus tip, consider substituting bourbon for brandy. This little twist adds a layer of complexity to the spread, providing an alternative flavor profile that’s equally delightful.
Now, let’s take a moment to appreciate the nutritional aspects of this culinary gem. With 491.3 calories per serving, 39.2g of fat, and 22.8g of protein, this Brandied Cheddar Spread not only excites your taste buds but also provides a satisfying dose of energy.
📊 Nutritional Information (per serving):
- Calories: 491.3
- Fat: 39.2g
- Saturated Fat: 24.9g
- Cholesterol: 121.8mg
- Sodium: 614.9mg
- Carbohydrates: 1.4g
- Fiber: 0g
- Sugar: 0.5g
- Protein: 22.8g
This spread, with its enticing blend of flavors and low-carb, high-protein profile, is a testament to the fact that indulgence can be both delicious and nutritious.
So, there you have it – your ticket to culinary bliss, the Brandied Cheddar Spread from lovewithrecipes.com. Share it at gatherings, impress your guests, or savor it solo – this recipe is bound to become a cherished favorite in your repertoire. Happy spreading! 🧀🥂
