Bayou Bliss Burger: Louisiana Swamp Burger Recipe

Louisiana Swamp Burger 🍔

Overview:

This Louisiana Swamp Burger recipe brings the authentic flavors of Houma, LA, right to your kitchen. Perfect for lunch or a snack, this burger is a savory delight that will have your taste buds dancing with joy. Don’t be fooled by the name—this burger is an absolute must-try!

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Servings: 2
• Calories per serving: 889.6
• Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
• Reviews: 8

Ingredients:

Instructions:

1. Prepare the Burger Patties:

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   • In a medium-sized mixing bowl, combine the lean ground beef, onion powder, minced garlic, egg, and seasoning salt. Mix well until all ingredients are evenly incorporated.

2. Shape and Grill the Burgers:

   • Divide the meat mixture into two equal portions and shape into burger patties.
   • Grill the patties to your desired level of doneness, usually about 4-5 minutes per side for a medium-cooked burger.

3. Sautee Onions and Mushrooms:

   • In a skillet over medium heat, sauté the sliced onions and mushrooms until they are soft and lightly caramelized, approximately 5-7 minutes.

4. Prepare the Brown Gravy:

   • While the burgers are grilling and the veggies are sautéing, prepare the brown gravy mix according to the instructions on the packet. Set aside.

5. Assemble the Louisiana Swamp Burgers:

   • Place each grilled burger on a hamburger bun.
   • Top the burgers with the sautéed onions and mushrooms mixture.
   • Generously sprinkle cheddar cheese and Monterey Jack cheese over the onions and mushrooms.
   • Pour on the desired amount of prepared brown gravy, allowing it to melt the cheeses into a gooey, delicious topping.

6. Add Your Favorite Toppings:

   • If desired, add lettuce, tomatoes, pickles, or any other favorite burger toppings.

7. Serve and Enjoy:

   • Close the burger with the top bun, and serve these Louisiana Swamp Burgers hot and fresh!
   • Don’t forget to add your favorite condiments, whether it’s classic ketchup, tangy mustard, or any other sauce you love.

8. Extra Tips and Variations:

   • For an extra kick of flavor, sprinkle some Cajun seasoning on the burger patties before grilling.
   • Want to make it a “Bayou Burger”? Add a slice of crispy bacon on top of the cheese!
   • If you’re watching your carbs, you can enjoy this delicious burger without the bun, served on a bed of fresh lettuce instead.
   • Pair these burgers with some sweet tea or an ice-cold beer for the perfect Louisiana-inspired meal.

Now, you’re ready to indulge in the flavors of the Louisiana bayou with these mouthwatering Swamp Burgers! Whether you’re serving them up for a summer cookout or just a weeknight dinner, this recipe is sure to impress. Bon appétit! 🌿🍔