Stir Fried Beef and Broccoli in Oyster Sauce
Description:
Indulge in the delightful flavors of this Stir Fried Beef and Broccoli in Oyster Sauce, a savory dish that’s quick and easy to prepare, perfect for a satisfying meal any day of the week. This recipe, brought to you by lovewithrecipes.com, promises a mouthwatering experience that combines tender beef, crisp broccoli, and a savory oyster sauce that coats every bite with rich, umami goodness.
Cooking Time: 15 minutes
Preparation Time: 20 minutes
Total Time: 35 minutes
Recipe Category: Vegetable
Keywords: Meat, Asian, Less than 60 Minutes, Stir Fry
Nutritional Information (Per Serving):
- Calories: 285.1
- Fat: 14.4g
- Saturated Fat: 3.9g
- Cholesterol: 57.8mg
- Sodium: 837.5mg
- Carbohydrates: 15.5g
- Fiber: 3.7g
- Sugar: 2.6g
- Protein: 22.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Soy sauce |
| 1 cup | Rice wine |
| 1 cup | Water |
| 2 tbsp | Cornstarch |
| 1 | Garlic clove |
| 1/8 cup | Green onions |
| 3 tbsp | Water |
| 1 | Head broccoli |
| 6 tbsp | Oyster sauce |
| 1/3 cup | Soy sauce |
| 1 tbsp | Rice wine |
| 2 tsp | Cornstarch |
Instructions:
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Preparation: Begin by slicing the beef across the grain into thin, delicate slices. In a bowl, combine the sliced beef with soy sauce, rice wine, water, and cornstarch. Allow the meat to marinate for at least 10 minutes, ensuring the flavors meld together beautifully. (Pro tip: You can even prepare this marinade in the morning for a quick and hassle-free cooking experience later in the day).
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Prepare Ingredients: While the beef is marinating, take this time to prepare the remaining ingredients and stir together the sauce mixture. This ensures everything is ready to go once you start cooking.
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Heat Oil: Heat oil in a wok or large skillet over medium-high heat. Once the oil is shimmering, add the marinated beef slices. Cook the beef, stirring constantly, until it reaches about 75% cooked. At this stage, the beef should be beautifully seared on the outside while still tender on the inside. Once cooked, remove the beef from the pan and set it aside.
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Prepare Aromatics: If needed, scrape out any excess food from the pan and return it to the heat. Add more oil if necessary, and heat it up. Now, add minced garlic, ginger, and chopped green onions to the pan. Allow these aromatic ingredients to cook for 30 to 60 seconds, releasing their tantalizing fragrance into the air.
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Cook Broccoli: Stir in the cut-up broccoli florets and add water to the pan. Cover the pan and allow the broccoli to cook for about 3 minutes, ensuring it becomes tender yet still retains a delightful crunch.
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Combine Ingredients: Once the broccoli is cooked to perfection, reintroduce the cooked beef to the pan. Stir everything together, ensuring the beef and broccoli are evenly distributed.
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Add Sauce: Pour the prepared sauce mixture over the beef and broccoli. Bring the mixture to a boil, allowing the flavors to meld together beautifully. Continue cooking until the sauce thickens, coating every piece of beef and broccoli with its savory goodness.
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Final Touch: Once the sauce has thickened to your desired consistency and the beef and broccoli are cooked through, it’s time to serve! Plate up this delectable dish alongside some steamed rice, allowing the flavors to tantalize your taste buds with every mouthful.
Enjoy Your Culinary Creation!
Indulge in the savory goodness of this Stir Fried Beef and Broccoli in Oyster Sauce, a dish that promises to satisfy your cravings for Asian-inspired cuisine in less than 60 minutes! With its tender beef, crisp broccoli, and rich oyster sauce, this recipe is sure to become a favorite among family and friends alike. So why wait? Whip up a batch today and treat yourself to a culinary delight that’s as easy to make as it is delicious to eat! 🍲🥢
