🌟 Welcome to the culinary realm of lovewithrecipes.com, where we’re about to embark on a delightful journey with our mouthwatering Stir-Fry Beef & Spinach with Noodles! 🍜✨
Stir-Fry Beef & Spinach with Noodles
Total Time: 30 minutes
Preparation Time: 0 seconds (Yes, you read that right! No prep time!)
Cooking Time: 30 minutes
Recipe Category: Meat
Keywords: < 30 Mins, Stir Fry
Ingredients:
- 1 lb beef round tip steak 🥩
- 6 cups fresh spinach 🍃
- 1 can water chestnuts 🌰
- 1 green onion, sliced 🧅
- 1/4 cup red chili peppers, chopped 🌶️
- 2 tbsp hoisin sauce 🥢
- 1/4 cup reduced-sodium soy sauce 🥄
- 2 tbsp water 💧
- 1 clove garlic, minced 🧄
Nutrition Information (per serving):
- Calories: 299
- Fat Content: 4.2g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0.5g
- Sodium Content: 599.9mg
- Carbohydrate Content: 54.4g
- Fiber Content: 4.2g
- Sugar Content: 8g
- Protein Content: 12.8g
Recipe Instructions:
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Prepare the Beef: Begin by stacking the beef steaks and cutting them lengthwise in half, then crosswise into 1-inch wide strips.
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Marinate the Beef: Combine the hoisin sauce, reduced-sodium soy sauce, water, and minced garlic to create a flavorful marinade. Pour half of the marinade over the beef, cover, and let it marinate in the refrigerator for a tantalizing 10 minutes.
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Cook the Pasta: While the beef is marinating, cook the noodles according to the package instructions. Keep them warm until ready to use.
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Stir-Fry the Beef: Remove the beef from the marinade, discarding the excess. Heat a large nonstick wok or skillet over medium-high heat until it’s sizzling hot. Add the beef in batches, stir-frying for 1 to 2 minutes or until the outside surface is no longer pink. Be careful not to overcook! Once done, remove the beef from the skillet and keep it warm.
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Create the Flavorful Mix: In the same skillet, combine the cooked pasta, fresh spinach, water chestnuts, green onions, and the reserved marinade. Cook until the spinach is beautifully wilted, and the mixture is heated through, stirring occasionally.
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Bring It All Together: Return the stir-fried beef to the skillet, mixing it lightly with the pasta and veggie medley. Let the flavors dance together for a moment, creating a symphony of taste.
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Garnish and Serve: Sprinkle the dish with chopped red chili peppers for that perfect finishing touch. Your Stir-Fry Beef & Spinach with Noodles is now ready to be served and savored!
Ratings and Reviews:
- Aggregated Rating: 4 stars ⭐⭐⭐⭐
- Review Count: 2 reviews 📝
Final Thoughts:
With its quick preparation and vibrant flavors, this Stir-Fry Beef & Spinach with Noodles recipe is a perfect choice for those busy nights when you crave something deliciously satisfying. The tender beef, crisp veggies, and savory sauce come together to create a harmony that will undoubtedly make it a household favorite. Don’t just take our word for it—try it yourself and let your taste buds rejoice! 🌈🍽️
