Recipe: German Pea Soup ๐ฉ๐ช
Description:
German Pea Soup is a hearty and satisfying dish that’s perfect for chilly evenings or whenever you crave a comforting bowl of goodness. What sets this recipe apart is the addition of condensed beef broth, which adds depth and richness to the soup, elevating it from a simple starter to a satisfying main course. By soaking the peas overnight, you not only enhance their flavor but also significantly reduce the cooking time. Packed with tender ham hock, aromatic vegetables, and fragrant herbs, this soup is a true delight for the senses.
- Cook Time: 2 hours
- Prep Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Servings: 6
- Cuisine: German, European
- Category: Beans
- Keywords: German, European, Weeknight, Stove Top, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ham hock |
| 1 | Onion |
| 1 | Celery stalk |
| 1 | Carrot |
| 2 cloves | Garlic |
| 2 tsp | Dried thyme |
| 4 tsp | Dried marjoram |
| 1 tsp | Sage |
| 1 can | Condensed beef broth |
| 1/4 cup | Olive oil |
| 4 cups | Split peas |
Nutrition Facts (per serving):
- Calories: 342.1
- Total Fat: 3.3g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 890.1mg
- Total Carbohydrates: 53.8g
- Fiber: 20.6g
- Sugar: 8.5g
- Protein: 26.4g
Instructions:
- Wash split peas in water.
- Soak overnight in water to cover.
- Drain the next morning.
- Heat olive oil in a large Dutch oven over medium heat.
- Saute onion, celery, and chopped garlic until softened and fragrant.
- Add dried thyme, marjoram, and sage. Stir and cook for another minute.
- Add the ham hock, condensed beef broth, soaked split peas, and carrots to the pot.
- Cover the pot and bring the soup to a boil.
- Reduce the heat to low and simmer gently until the peas are tender and the soup reaches your desired consistency.
- Once the soup is cooked to your liking (some prefer the peas fully dissolved), remove the ham hock from the pot.
- Allow the soup to cool slightly.
- Discard any excess fat and bones from the ham hock.
- Slice the meat and return it to the pot.
- Season the soup to taste with salt and pepper, if desired.
- Serve hot and enjoy the comforting flavors of German Pea Soup!
This German Pea Soup is a delightful blend of flavors and textures, sure to warm you up from the inside out. Whether you’re serving it as a hearty weeknight dinner or as a comforting meal for family and friends, it’s bound to be a hit! ๐ฒโจ
