Overview
This delightful Chicken with Tomatoes and Mushrooms recipe combines tender chicken pieces with savory mushrooms, garlic, and tangy tomato sauce, all simmered to perfection. It’s a dish that’s hearty and flavorful, perfect for a comforting meal any day of the week.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Servings: 6
- Calories per serving: 629.7 kcal
Ingredients
- 1 whole chicken, cut into 8 pieces (you can use chicken breast or thighs, with bones and skin)
- 1/2 cup all-purpose flour
- 3/4 cup olive oil, divided
- 1 garlic clove, minced
- 1 onion, chopped
- 1 cup button mushrooms, sliced
- 1/4 cup red wine vinegar
- 2 cups tomato sauce
- 1/4 cup chicken stock
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
Instructions
-
Prepare the Chicken:
- Cut the chicken into 8 pieces, leaving the bones in and the skin on.
- Season the chicken pieces with salt and pepper to taste, then lightly dust them with flour.
-
Sear the Chicken:
- In a large sauté pan over medium heat, heat 1/4 cup of olive oil.
- Sear the chicken pieces on all sides until golden brown, about 4 minutes per side. Remove the chicken from the pan and set aside.
-
Saute the Aromatics:
- In the same pan, add the remaining 1/2 cup of olive oil.
- Saute the minced garlic and chopped onion until they become light brown, approximately 2 minutes.
-
Add Mushrooms:
- Add the sliced mushrooms to the pan and saute for about 5 minutes, until they are softened and lightly browned.
-
Deglaze and Simmer:
- Deglaze the pan with red wine vinegar, scraping up any browned bits from the bottom.
- Stir in the tomato sauce and chicken stock, and bring to a simmer.
-
Cook the Chicken:
- Return the seared chicken pieces to the pan, nestling them into the sauce.
- Reduce the heat to low, cover the pan, and simmer gently for about 1 hour, or until the chicken is cooked through and tender.
-
Finish and Serve:
- Stir in the chopped fresh basil.
- Season with additional salt and pepper to taste if needed.
- Serve the Chicken with Tomatoes and Mushrooms hot, garnished with extra basil leaves if desired.
Nutritional Information (per serving)
- Calories: 629.7 kcal
- Fat: 48.6g
- Saturated Fat: 9.9g
- Cholesterol: 104.7mg
- Sodium: 584.1mg
- Carbohydrates: 18.9g
- Fiber: 2g
- Sugar: 5.5g
- Protein: 29.5g
Keywords
Poultry, Onions, Vegetable, Meat, Stove Top, < 4 Hours
Recipe Notes
- This recipe is perfect for a cozy family dinner or a special gathering.
- You can adjust the seasoning and herbs according to your taste preferences.
- Serve this dish with crusty bread or over rice for a complete meal.
This Chicken with Tomatoes and Mushrooms recipe from lovewithrecipes.com is sure to become a favorite in your household, combining simplicity with rich flavors for a satisfying dining experience. Enjoy cooking and sharing this delicious dish with your loved ones! 🍗🍅