Easiest Shrimp Ever Recipe
Cook Time: 7 minutes
Prep Time: 5 minutes
Total Time: 12 minutes
Recipe Category: Very Low Carbs
Keywords: Healthy, < 15 Mins, Easy
Ingredients:
- 2 large shrimp
- 1 beer
- 1 cup water
Nutritional Information (per serving):
- Calories: 279.3
- Fat Content: 3.9g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 345.6mg
- Sodium Content: 344.8mg
- Carbohydrate Content: 5.2g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 46.6g
Instructions:
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Prepare the Shrimp: Begin by bringing the water and beer to a gentle boil in a large pot. This combination of liquids will infuse the shrimp with a subtle flavor while keeping them tender and juicy.
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Add the Shrimp: Once the liquid is boiling, carefully add the large shrimp to the pot. The shrimp should be deveined and peeled, ready to soak up the delicious flavors of the beer and water mixture.
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Cover and Remove from Heat: As soon as the shrimp are added, cover the pot immediately and remove it from the heat source. This step is crucial for ensuring that the shrimp cook gently and evenly in the residual heat, without becoming tough or overcooked.
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Allow to Rest: Leave the lid on the pot for precisely 7 minutes. This resting period allows the shrimp to cook through gently, resulting in a perfect texture that is tender and succulent.
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Plunge into Ice Water: After 7 minutes have elapsed, drain the cooked shrimp from the pot and immediately plunge them into a bowl of ice water. This rapid cooling process halts the cooking and helps to lock in the shrimp’s natural sweetness and tenderness.
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Serve Cold: Once the shrimp have cooled completely, they are ready to be served. Arrange them on a platter and garnish with fresh herbs or lemon wedges for added flavor and presentation.
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Enjoy: The easiest shrimp ever are now ready to be enjoyed! Whether served as a appetizer, added to salads or pasta dishes, or enjoyed on their own, these shrimp are sure to impress with their simplicity and delicious flavor.
Recipe Notes:
- This recipe is incredibly versatile and can be easily customized to suit your taste preferences. Try experimenting with different seasonings and spices, such as garlic, lemon pepper, or Old Bay seasoning, to add extra flavor to the shrimp.
- For a lighter version of this recipe, you can substitute the beer with additional water or a low-sodium broth. This will reduce the calorie and carbohydrate content while still delivering delicious results.
- Be sure not to overcook the shrimp, as they can become tough and rubbery if cooked for too long. The gentle cooking method used in this recipe ensures that the shrimp remain tender and juicy every time.
- To make ahead, you can cook the shrimp in advance and store them in the refrigerator for up to 2 days. Simply allow them to come to room temperature before serving, or enjoy them cold straight from the fridge for a refreshing treat.
