Indian Recipes

Bengali Tomato, Cranberry & Dates Chutney (Khejur Er Chaatni)

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Bengali Style Tomato, Cranberry, and Dates Chutney (Khejur Er Chaatni)

This vibrant and flavorful Bengali-style chutney, made with ripe tomatoes, tangy cranberries, and naturally sweet dates, is a perfect side dish to elevate any meal. With a delicate balance of sweet, sour, and spicy elements, this chutney pairs beautifully with traditional Indian flatbreads like pulka or lachha paratha. Its unique combination of ingredients creates a taste experience that’s both refreshing and comforting, making it a fantastic addition to your dinner table.

Ingredients

Ingredient Quantity
Tomatoes (chopped) 4 medium-sized tomatoes, chopped into small pieces
Cranberries 1/2 cup
Dates (pitless) 10 dates, cut in halves
Mustard seeds 1 teaspoon
Fresh ginger (grated) 1-inch piece
Sugar 1/4 cup
Panch Phoran Masala (Five Spice Mix) 1 teaspoon
Salt To taste

Preparation Time

Time Duration
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Servings

| Servings | 4 |

Cuisine

| Cuisine | Bengali Recipes |

Course

| Course | Side Dish |

Diet

| Diet | No Onion No Garlic (Sattvic) |


Instructions

  1. Heat the Oil and Spices: Begin by heating a small skillet on medium heat. Add a bit of oil and let the mustard seeds splutter for a few seconds, releasing their nutty aroma.

  2. Add Aromatics: To the hot oil, add some curry leaves and grated ginger. Allow these to sizzle for a few more seconds until the ginger becomes fragrant.

  3. Cook the Tomatoes: Add the chopped tomatoes into the skillet. Sauté for a few minutes, stirring occasionally, until the tomatoes become soft and mushy, releasing their juices and reducing to a thick consistency.

  4. Seasoning: Once the tomatoes are softened, add salt to taste and a generous sprinkle of sugar to balance the flavors. Stir well to combine.

  5. Incorporate Dates and Cranberries: Add the halved dates and cranberries to the mixture, followed by the panch phoran masala (five-spice mix). Stir everything together and sauté for a few more minutes to allow the flavors to meld.

  6. Finish and Serve: Once everything is well combined and cooked, your Bengali Style Tomato, Cranberry, and Dates Chutney is ready to serve. Enjoy it as a side dish with hot pulkas or lachha paratha to complete your meal.


This Bengali Style Tomato, Cranberry, and Dates Chutney is a delightful and tangy accompaniment, providing a burst of flavor with every bite. Whether you’re serving it at a festive meal or a simple family dinner, it’s sure to become a favorite at your table. The combination of sweet dates and cranberries with the warmth of mustard seeds and ginger creates a chutney that is as unique as it is delicious.

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