Blueberry Cobbler With Peaches and Raspberries Recipe
This delightful Blueberry Cobbler with Peaches and Raspberries is the perfect balance of sweet, tangy, and creamy—a fantastic dessert that will win over any crowd. With a buttery, flaky crust, juicy berries, and a hint of cream cheese, this cobbler is sure to be a family favorite. Whether you’re serving it at a brunch, as a refreshing summer treat, or just indulging in something sweet, it pairs wonderfully with a scoop of vanilla ice cream for an extra indulgent touch.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Recipe Category: Dessert
Calories: 684 per serving
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Salt | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Granulated sugar | 3/4 cup |
| Unsalted butter, chilled | 4 tablespoons |
| Cream cheese, softened | 2 ounces |
| Fresh blueberries | 6 cups |
| Frozen blueberries | 7 cups |
| Fresh raspberries | 2 cups |
| Frozen raspberries | 1/3 cup |
| Quick-cooking tapioca | 1 1/4 teaspoons |
| Vanilla ice cream | For serving |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 684 |
| Fat | 24.3 g |
| Saturated Fat | 14.2 g |
| Cholesterol | 107.5 mg |
| Sodium | 412.1 mg |
| Carbohydrates | 115.8 g |
| Fiber | 8.4 g |
| Sugar | 77.7 g |
| Protein | 7.4 g |
Instructions
-
Prepare the Dough:
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- Add 3 tablespoons of granulated sugar, then process until well combined.
- Add 4 tablespoons of chilled unsalted butter and 2 ounces of softened cream cheese. Process until the mixture resembles coarse crumbs or meal-like texture.
- Add the egg yolks and pulse again until the dough forms moist clumps.
- Gather the dough into a ball and flatten it into a rectangle. Wrap it in plastic wrap and refrigerate for 30 minutes.
-
-
Prepare the Fruit Filling:
- In a large mixing bowl, combine 6 cups of fresh blueberries, 7 cups of frozen blueberries, 2 cups of fresh raspberries, and 1/3 cup of frozen raspberries.
- Stir in 1 1/4 teaspoons of quick-cooking tapioca and 1 3/4 cups of granulated sugar. Toss the mixture gently to coat the fruit evenly.
- Let the fruit mixture sit for 45 minutes, tossing occasionally to allow the flavors to meld.
-
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
-
Assemble the Cobbler:
- Butter a 13 x 9 x 2-inch glass baking dish.
- Transfer the prepared fruit mixture into the buttered dish, spreading it out evenly.
-
Roll Out the Dough:
- On a lightly floured surface, roll out the chilled dough into a rectangle that measures approximately 14 x 10 inches.
- Use cookie cutters to cut out a few decorative shapes from the dough if desired (optional, but adds a nice touch).
-
Place the Dough on the Fruit:
- Place the dough rectangle over the fruit mixture, carefully tucking the edges between the fruit and the sides of the baking dish.
- Arrange any dough cutouts around the edge of the cobbler, covering as much of the fruit as possible.
-
Bake the Cobbler:
- Place the cobbler on a baking sheet to catch any drips from the fruit.
- Bake for about 1 hour, or until the crust turns golden brown, the fruit is tender, and the juices are bubbling and thickened.
-
Serve:
- Remove from the oven and allow the cobbler to cool slightly before serving.
- For an extra indulgence, serve the cobbler with a scoop of vanilla ice cream on top.
Tips for Success
- Fruit Variety: This recipe works wonderfully with a mix of fresh and frozen berries, but feel free to experiment with other fruits like blackberries or strawberries depending on what’s in season.
- Chilled Dough: Be sure to chill the dough for at least 30 minutes before using it. This helps the butter remain firm and ensures a flaky, tender crust.
- Serving Suggestions: If you have any leftover cobbler, it pairs beautifully with a drizzle of fresh cream or a spoonful of whipped cream.
This Blueberry Cobbler with Peaches and Raspberries is a must-try for any dessert lover. Whether you’re enjoying it as a weekend treat or serving it at a special occasion, the combination of juicy berries and the buttery, crisp crust will make everyone at your table swoon. The sweetness of the fruit, balanced with a touch of cream cheese in the dough, makes this dessert stand out from typical fruit cobblers. With its vibrant colors and delicious flavors, it’s sure to impress guests and become a go-to favorite for years to come. Enjoy!
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