Berry Bliss French Toast: Indulgent Raspberry Butter Delight

French Toast with Raspberry Butter 🍞🍇

Prepare yourself for a delightful morning treat with this exquisite French Toast with Raspberry Butter recipe! Indulge in the perfect combination of fluffy French toast paired with creamy raspberry butter that’s bursting with fruity goodness. This recipe, brought to you by lovewithrecipes.com, is not only a breeze to make but also an absolute crowd-pleaser, making it ideal for breakfast or brunch gatherings with family and friends. Let’s dive into the culinary adventure and create some magic in the kitchen!

Overview:

• Name: French Toast with Raspberry Butter
• Cook Time: 25 minutes
• Prep Time: 5 minutes
• Total Time: 30 minutes
• Description: Treat yourself to the ultimate breakfast experience with this delectable French Toast recipe accompanied by heavenly Raspberry Butter. Perfect for any occasion, this dish is a true crowd-pleaser!

Recipe Details:

Instructions:

1. Prepare French Toast Batter:

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   • In a mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined. Set aside.

2. Assemble French Toast Sandwiches:

   • Lay out pairs of French bread slices on a clean surface, ensuring they match in size.
   • Spread a generous layer of cream cheese on one side of each bread slice, ensuring it covers the entire surface for a good seal.
   • On the other slice of bread in each pair, spread a layer of your favorite jam or preserves.

3. Create French Toast Sandwiches:

   • Pair up the slices of bread with cream cheese and jam to form sandwiches.
   • Dip each sandwich into the prepared egg mixture, ensuring both sides are well-coated.

4. Cook French Toast:

   • Heat a griddle or non-stick skillet over medium heat and grease with butter or cooking spray.
   • Place the assembled French toast sandwiches onto the griddle and cook until golden brown on both sides, flipping halfway through. This should take about 3-4 minutes per side.

5. Prepare Raspberry Butter:

   • In a microwave-safe bowl, microwave the fresh raspberries for about one minute until they are soft and juicy. Allow them to cool slightly.
   • In another bowl, whip together the cream cheese and butter until fluffy and well combined.
   • Add the microwaved raspberries and powdered sugar to the cream cheese mixture, and mix until smooth and creamy.
   • Refrigerate the raspberry butter until ready to serve. It can also be frozen for future use.

6. Serve and Enjoy:

   • Serve the freshly cooked French toast warm, topped with a dollop of raspberry butter and some additional fresh raspberries for an extra burst of flavor.
   • Enjoy this delightful breakfast treat with your loved ones and savor every blissful bite!

Nutritional Information (per serving):

• Calories: 1897.4
• Fat: 96.5g
  • Saturated Fat: 57.8g
• Cholesterol: 466.8mg
• Sodium: 1479.9mg
• Carbohydrates: 235g
  • Fiber: 5.3g
  • Sugar: 151.4g
• Protein: 27.8g

Recipe Notes:

• This French Toast with Raspberry Butter recipe is incredibly versatile. Feel free to customize it by using your favorite type of bread and jam.
• Ensure that the cream cheese is spread evenly over the bread slices to create a good seal and prevent the filling from leaking out during cooking.
• You can make the raspberry butter ahead of time and store it in the refrigerator for up to a week or freeze it for longer-term storage.
• Serve this indulgent breakfast dish with a side of crispy bacon, fresh fruit salad, or a steaming cup of coffee for the ultimate brunch experience.

Now, gather your ingredients, fire up the stove, and get ready to delight your taste buds with this irresistible French Toast with Raspberry Butter recipe!