Berry Grunt Recipe
Description: A friend of mine parted with this recipe she brought back from New England. This is a marvelous dessert that combines the sweetness of berries with a fluffy, buttery topping. It’s a perfect treat for any occasion!
Recipe Category: Dessert π¨
Keywords: Lunch/Snacks, Fruit, European, Low Protein, Healthy, Weeknight, Oven, < 4 Hours, Easy ππ°π₯§
Servings: 6
Cook Time: 1 hour 30 minutes
Prep Time: 30 minutes
Total Time: 2 hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 cups | Blueberries |
| 3/4 cup | Blackberries |
| 2 cups | White sugar |
| 1 cup | Flour |
| 1 tsp | Baking powder |
| 1/4 tsp | Salt |
| 3/4 cup | Butter |
| 1 cup | Milk |
Nutritional Information (per serving):
- Calories: 405.8
- Fat Content: 9.6g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 24.6mg
- Sodium Content: 278.8mg
- Carbohydrate Content: 76.3g
- Fiber Content: 4g
- Sugar Content: 37.1g
- Protein Content: 6.3g
Instructions:
-
Preheat your oven to 375Β°F (190Β°C).
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Prepare a well-greased 7-1/2 cup pudding bowl or large pie plate.
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Layer the blueberries and blackberries in the bottom of the bowl, then sprinkle half of the white sugar over the berries.
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In a separate bowl, combine the flour, remaining sugar, baking powder, and salt.
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Using your fingertips or two knives, blend the butter into the flour mixture until it resembles coarse crumbs.
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Stir in just enough milk to form a soft dough.
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Evenly distribute the dough over the berries in the pudding bowl.
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Cover the pudding bowl with greased foil or greaseproof paper, folded in a pleat across the middle to allow for expansion.
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Place the pudding bowl in the oven and cook (steam) for 1-1/2 hours, or until the topping is golden brown and the berries are bubbling.
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Carefully remove the pudding from the oven and let it cool for a few minutes.
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Turn the pudding out onto a serving dish.
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Serve warm, topped with cream or your favorite dessert sauce.
Enjoy your delicious Berry Grunt! ππ°π₯§
