Jam Swirl Coffee Cake π°
Overview:
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 9
Calories: 336.8 per serving
Rating: ββββ (2 reviews)
Description:
This delightful Jam Swirl Coffee Cake is perfect for sharing! Whether you’re baking it to give as gifts in cute disposable foil pans or bringing it to share at work, it’s sure to be a hit. With a tender crumb and a swirl of berry preserves, this coffee cake is an irresistible treat for any time of day.
Ingredients:
- 2/3 cup butter
- 2/3 cup sugar
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 eggs
- 2 cups buttermilk
- 2/3 cup berry preserves
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, cream together butter and sugar. Add 3/4 cup of the flour and blend until mixture resembles crumbs. Reserve 2/3 cup for topping. |
| 2 | To the remaining crumb mixture, add baking powder, salt, baking soda, cinnamon, nutmeg, and eggs. Beat until smooth. Add remaining 1 1/4 cup flour alternately with buttermilk, beating after each addition just until blended. |
| 3 | Spread batter in a greased 9-inch-square baking pan. |
| 4 | Drop teaspoonfuls of the berry preserves over the top of the batter. Cut through the batter with a knife to marble the preserves through the cake. |
| 5 | Work reserved mixture between fingers until it resembles coarse crumbs. Sprinkle over the top of the batter. |
| 6 | Bake in a preheated 375Β°F (190Β°C) oven for 35 minutes, or until a toothpick inserted in the center comes out clean. |
Nutritional Information (per serving):
- Calories: 336.8
- Fat: 15.2g
- Saturated Fat: 9.2g
- Cholesterol: 83.9mg
- Sodium: 415.7mg
- Carbohydrates: 45.5g
- Fiber: 1g
- Sugar: 21.6g
- Protein: 5.1g
Keywords:
Breakfast, Lunch/Snacks, Berries, Fruit, Potluck, Brunch, < 60 Mins, Oven
Tips:
- You can use any type of berry preserves or jam you prefer for the swirl.
- Serve slices of this coffee cake with a dollop of whipped cream or a drizzle of icing for extra indulgence.
- Store leftovers tightly wrapped or in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
