Recipe: Apple Berry Cobbler
🕒 Total Time: 1 hour 10 minutes
🥣 Servings: 8 servings
🥧 Yield: N/A
🍴 Category: Dessert
🔑 Keywords: Apple, Fruit, Low Protein, Healthy, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours
Description:
Indulge in the delightful flavors of this Apple Berry Cobbler, a perfect treat for any occasion, whether it’s a cozy family dinner or a festive holiday gathering. Bursting with the natural sweetness of apples and cranberries, this cobbler is crowned with a buttery, crumbly topping that will leave you craving for more. For an extra special touch, pair it with the luxurious Vanilla Bean Hard Sauce (recipe included), elevating this dessert to a whole new level of deliciousness!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup wheat germ
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter
- 1/2 cup margarine
- 1 1/2 cups sugar
- 1 cup milk
- 1 egg
- 2 cooking apples, peeled and sliced
- 1 cup fresh cranberries
- 1 cup frozen cranberries
- 1/2 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions:
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Prepare Dry Ingredients: In a bowl, combine the all-purpose flour, wheat germ, baking powder, and salt. Set aside.
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Cream Butter and Sugar: Using a mixer, beat the butter at medium speed until creamy. Gradually add the sugar, beating well until light and fluffy.
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Incorporate Wet Ingredients: Add the milk and egg to the butter-sugar mixture, beating well until fully combined.
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Mix Dry Ingredients: Stir in the flour mixture gradually until a smooth batter forms. Set aside.
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Prepare Fruit Mixture: In a large bowl, combine the sliced apples, fresh cranberries, frozen cranberries, brown sugar, vanilla extract, and cinnamon.
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Thicken with Cornstarch: In a separate small bowl, mix the cornstarch and water until smooth. Add this mixture to the fruit mixture, stirring well to combine.
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Assemble Cobbler: Spoon the fruit mixture into a lightly greased 11x7x1 1/2 inch baking dish, spreading it evenly.
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Add Batter: Drop spoonfuls of the prepared batter over the fruit mixture, covering it as evenly as possible.
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Bake: Preheat the oven to 350°F (175°C). Bake the cobbler for 45-60 minutes or until the topping is golden brown and the fruit filling is bubbling.
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Serve: Once baked, remove the cobbler from the oven and let it cool slightly. Serve warm, either on its own or accompanied by a dollop of Vanilla Bean Hard Sauce or a scoop of ice cream for an extra indulgent treat.
Additional Notes:
- This cobbler is best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
- Feel free to customize this recipe by using your favorite combination of fruits or adding nuts for extra crunch. The possibilities are endless!
- For a special touch, dust the cobbler with powdered sugar before serving, adding a hint of sweetness and a beautiful presentation.
