Mixed Berry Muffins Recipe
Description: Indulge in the delightful flavors of these Mixed Berry Muffins, a perfect treat for any time of the day!
Recipe Category: Quick Breads
Keywords: Breads, Breakfast, Lunch/Snacks, Raspberries, Strawberry, Berries, Fruit, Potluck, Christmas, Brunch, < 30 Mins, Oven 🍓🧁🎄
Servings: 12 muffins
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 20 mins | 10 mins | 30 mins |
Nutritional Information (per serving):
- Calories: 229.9
- Fat Content: 10.8g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 33.9mg
- Sodium Content: 172.7mg
- Carbohydrate Content: 29.6g
- Fiber Content: 0.6g
- Sugar Content: 12.6g
- Protein Content: 3.9g
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/3 cups mixed berries (such as raspberries and strawberries), fresh or frozen
Instructions:
-
Preheat Oven: Begin by positioning a rack in the center of your oven and preheating it to 400°F (200°C).
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Prepare Muffin Cups: Lightly butter twelve 2 1/2-inch muffin cups, or alternatively, place paper muffin cups in the muffin tin.
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Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt to combine. Make a well in the center of the dry ingredients.
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Mix Wet Ingredients: In another medium bowl, whisk together the milk, vegetable oil, and eggs until well combined.
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Combine Wet and Dry Ingredients: Pour the wet ingredients into the well of the dry ingredients. Stir just until blended, being careful not to overmix.
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Fold in Berries: Gently fold in the mixed berries until evenly distributed throughout the batter.
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Fill Muffin Cups: Spoon equal amounts of the batter into the prepared muffin cups, filling them about three-fourths full.
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Bake: Place the muffin tin in the preheated oven and bake until a toothpick inserted into the center of a muffin comes out clean, approximately 15 to 20 minutes.
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Cool: Allow the muffins to cool in the pan for 5 minutes.
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Serve: After cooling slightly, remove the muffins from the pan and serve warm, or transfer them to a wire rack to cool completely.
Enjoy these delicious Mixed Berry Muffins as a delightful addition to your breakfast, brunch, or as a sweet treat any time of the day! 🍓🧁
