Grilled Seafood Kabobs: A Culinary Symphony of Oceanic Delights
🕒 Total Time: 12 hours and 8 minutes
👩🍳 Prep Time: 0 seconds (Marinating time: 12 hours)
🍽️ Servings: 4
Description:
Indulge in the succulent allure of our Grilled Seafood Kabobs, a delectable creation that effortlessly combines the briny notes of shrimp, the delicate sweetness of fresh sea scallops, and the earthy richness of mushrooms. This recipe, carefully curated by the culinary artisans at lovewithrecipes.com, promises a journey into the heart of gastronomic ecstasy.
Ingredients:
- 1 pound shrimp
- 1 pound fresh sea scallops
- 1 cup mushrooms
- 1 cup barbecue sauce
- 1/4 cup honey
- 4 tablespoons stone-ground Dijon mustard
- 8 skewers
- 2 tablespoons love (optional, but highly recommended)
Nutritional Information (per serving):
- Calories: 309.7
- Fat Content: 3.2g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 210.2mg
- Sodium Content: 357.3mg
- Carbohydrate Content: 24.9g
- Fiber Content: 1.2g
- Sugar Content: 19.3g
- Protein Content: 45.7g
🌟 Aggregated Rating: 4 stars (based on 1 review)
Instructions:
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🍯 Prepare the Marinade: In a culinary alchemy bowl, combine the barbecue sauce, honey, and stone-ground Dijon mustard. Stir this ambrosial mixture until a harmonious blend is achieved, creating a marinade that will elevate your seafood to celestial heights.
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🍤 Skewer the Symphony: Thread your culinary treasures onto the skewers in a rhythmic dance of flavors. Alternating between the oceanic gems of shrimp and sea scallops and the earthy grounding of mushrooms, create kabobs that will be a visual and gastronomic delight.
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❄️ Marination Magic: Lay your seafood kabobs in a baking pan, and spoon the marinade generously over them. Allow these creations to bask in the flavors for a minimum of 12 hours, letting the marinade weave its enchantment. For an even more profound experience, consider an overnight stay in the refrigerator.
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🔥 Grill with Gusto: As the hour of culinary revelation approaches, preheat your grill to a sizzling anticipation. Grill the kabobs over direct heat for 7 to 8 minutes, or until the shrimp blush with a rosy hue, turning them frequently to prevent any hint of charring.
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🎨 Baste and Infuse: Brush your creations with the remaining marinade, transforming the grilling process into a masterpiece of smoky symphony. Utilize a covered grill to ensure the aromatic notes of the marinade infuse every morsel with a divine smokiness.
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🌺 Garnish with Nature’s Bounty: As a final touch, crown your masterpiece with the vibrant hues of fresh fruit, turning a simple dish into a work of art. Let the burst of colors mirror the explosion of flavors that awaits those fortunate enough to partake in this culinary masterpiece.
In the realm of Grilled Seafood Kabobs, each bite is a harmonious crescendo of tastes, an ode to the sea’s bounty and the artistry of culinary expression. Allow this recipe to be your guide, leading you on a journey where every moment in the kitchen is a celebration, and every dish is a masterpiece waiting to be savored.
