Bishop’s Brown Derby with Diablo Sauce
Recipe Category: Meat
Prep Time: 45 minutes | Cook Time: 20 minutes | Total Time: 1 hour 5 minutes
Servings: 8 | Yield: 8 patties
Description
A beloved recipe that hails from a popular restaurant in Tulsa, Oklahoma, Bishop’s Brown Derby with Diablo Sauce is a dish that has stood the test of time. Though the restaurant has long since closed, locals still reminisce about the unforgettable flavor of this dish. Passed down from the Tulsa newspaper archives, this recipe is a savory combination of juicy beef patties smothered in a rich, spicy sauce. It’s the perfect comfort food, especially when served with crispy French fries or golden fried potatoes on the side.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 2 lbs |
| Eggs | 2 |
| English mustard powder | 1 1/2 tsp |
| Liquid smoke | 1/2 tsp |
| Salt | 1 tsp |
| Prepared mustard | 1 tsp |
| Pepper | 1 tsp |
| Worcestershire sauce | 1 1/2 tbsp |
| Ketchup | 1 tbsp |
| Chili sauce | 1 1/2 tbsp |
| Liquid smoke (for Diablo sauce) | 3/4 tsp |
| Worcestershire sauce (for Diablo sauce) | 1 tbsp |
| Margarine | 1 tbsp |
| Flour | 1 tbsp |
| Fresh parsley, chopped | 1/2 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 529.4 kcal |
| Total Fat | 31.5 g |
| Saturated Fat | 9.8 g |
| Cholesterol | 127.2 mg |
| Sodium | 1680.4 mg |
| Total Carbohydrates | 32.8 g |
| Dietary Fiber | 2.2 g |
| Sugars | 19.6 g |
| Protein | 28.2 g |
Instructions
For the Diablo Sauce
- In a large saucepan, combine the first seven ingredients: ground beef, eggs, English mustard powder, liquid smoke, salt, prepared mustard, and pepper. Mix until the mixture is smooth and well incorporated.
- Bring the mixture to a boil over medium heat. Stir occasionally to ensure the sauce doesn’t stick or burn.
- While the sauce is heating, melt the margarine in a separate small saucepan over low heat. Gradually whisk in the flour, stirring constantly until it forms a smooth paste (this will help thicken the sauce).
- Slowly add the flour mixture to the simmering sauce, stirring continuously until you reach your desired thickness. If you prefer a thicker sauce, you can add more flour paste.
- Taste and adjust the seasonings as needed, adding more Worcestershire sauce, ketchup, or chili sauce to balance the flavor to your liking.
- Let the sauce simmer for 5 to 10 minutes to allow the flavors to meld. Keep warm while you prepare the patties.
For the Brown Derby Patties
- In a large mixing bowl, lightly combine all of the following ingredients: ground beef, eggs, mustard powder, liquid smoke, salt, pepper, Worcestershire sauce, ketchup, and chili sauce. Be careful not to overwork the mixture, as this can make the patties tough.
- Shape the mixture into 8 even patties, pressing gently to flatten them slightly.
- Preheat your grill or broiler to medium-high heat. Place the patties on the grill or under the broiler, cooking for about 4-5 minutes per side, or until they reach your desired level of doneness. If you prefer to cook the patties indoors, a medium heat skillet works just as well, though the flavor may not be quite as intense as when broiled or grilled.
- Once the patties are cooked through, remove them from the heat and place them on serving plates.
To Serve
- Generously spoon the Diablo sauce over the patties, covering them completely with the rich, tangy sauce.
- Serve the Bishop’s Brown Derby with your choice of sidesβcrispy French fries, golden fried potatoes, or a simple green salad all make excellent accompaniments to balance the rich flavors of the dish.
Additional Notes
- The flavor of the patties may be slightly less pronounced if you cook them indoors in a skillet, but the Diablo sauce will still deliver that signature bold kick.
- If you’re making this dish ahead of time, the Diablo sauce can be stored separately in the refrigerator for up to 3 days and reheated when ready to serve.
- For an extra layer of flavor, top the patties with a sprinkle of freshly chopped parsley just before serving.
Enjoy this nostalgic, savory dish that’s perfect for family dinners or special occasions, bringing the flavor of a once-popular Tulsa restaurant right into your kitchen!
Keywords: Brown Derby, Diablo sauce, savory beef patties, grill, comfort food, homemade sauce, Tulsa recipe, easy beef patties, meat dinner, nostalgic recipe
