Black Pepper Chicken Stir-Fry with Savory Sauce

Ingredients

• 1/4 pound chicken breast, cut into bite-sized pieces
• 2 cloves garlic, finely chopped
• 1 small onion, finely chopped
• 1 medium-sized onion, sliced
• 1 packet black pepper sauce
• Soy sauce, to taste
• Seasoning or sugar, to taste
• Salt, to taste
• 1 tomato, thinly sliced
• 1/4 cup water
• Cooking oil, as needed

Instructions

1. Prepare the Aromatics:
   Heat a generous amount of cooking oil in a pan over medium heat. Add the finely chopped garlic, chopped onion, sliced onion, and thinly sliced tomato. Sauté until the mixture becomes fragrant and the onions are softened and translucent.

2. Cook the Chicken:
   Add the chicken pieces to the pan. Stir-fry until the chicken is browned and cooked through, about halfway done.

3. Add Sauces and Seasonings:
   Pour in the water, black pepper sauce, soy sauce, and adjust the seasoning with sugar (or seasoning mix) and salt. Stir well to ensure the chicken is coated evenly with the sauce and seasonings.

4. Simmer and Finish:
   Continue to cook, allowing the sauce to reduce and thicken until the chicken is fully cooked and the flavors are well combined. The sauce should be slightly glossy and coat the chicken nicely.

5. Serve:
   Once the dish is cooked to your preference and the sauce has reduced to your liking, remove from heat. Serve hot with steamed rice or noodles for a satisfying meal.

This Tumis Ayam Saos Lada Hitam is a delightful Indonesian stir-fry dish featuring tender chicken pieces in a rich, flavorful black pepper sauce. It’s a perfect option for a quick weeknight dinner, offering a burst of savory and spicy flavors that are sure to please your taste buds. Enjoy!