Oven-Roasted Chicken with Black Pepper Saori Seasoning
Ingredients:
- 1 kg chicken fillets
- 5 cloves garlic
- 2 packets Saori Black Pepper Seasoning
- Salt, to taste
Instructions:
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Prepare the Chicken: Slice the chicken fillets into your desired size and shape. This ensures even cooking and allows the seasoning to penetrate the meat thoroughly.
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Marinate the Chicken: In a mixing bowl, combine the minced garlic with the Saori Black Pepper Seasoning and salt. Rub this mixture evenly over the chicken fillets, making sure each piece is well-coated. Let the chicken marinate for at least 30 minutes. This step is crucial as it allows the flavors to meld and infuse into the chicken.
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Preheat the Oven: Set your oven to preheat at 180°C (350°F). This ensures that the oven reaches the right temperature for an even and thorough cooking process.
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Bake the Chicken: Arrange the marinated chicken fillets on a baking tray, ensuring they are spread out evenly to allow for proper heat circulation. Place the tray in the preheated oven and bake for approximately 1 hour, or until the chicken is fully cooked and has a golden-brown exterior. The exact cooking time may vary depending on the thickness of the fillets and your oven’s performance.
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Serve: Once the chicken is done, carefully remove it from the oven and let it rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring that the chicken remains moist and flavorful.
Enjoy this delectable oven-roasted chicken as a main dish, perfect for both casual family dinners and special occasions!
