The “Biblical Cake” recipe you’ve shared is a fascinating blend of tradition and culinary creativity, stemming from a Sunday School puzzle. Let’s delve into the details of this special fruitcake that’s cherished as a Christmas tradition:
Biblical Cake Recipe
Total Time: 2 hours 30 minutes
Prep Time: 30 minutes
Cook Time: 2 hours
Yield: 1 large fruitcake
Ingredients:
- 6 tbsp butter
- 3 large eggs
- 1 tsp salt
- 2 tsp baking powder
- 8 oz raisins
- 1/2 tsp mixed spice (or pumpkin pie spice)
- 6 tbsp sugar
- 12 oz all-purpose flour
- 1/2 cup milk
- 2 tbsp honey
- 8 oz dried figs, chopped
- 8 oz dates, chopped
Directions:
-
Cream the butter and sugar:
Begin by creaming the butter and sugar together in a mixing bowl until light and fluffy. -
Add the eggs:
Gradually add the eggs to the butter-sugar mixture, beating well after each addition. -
Mix in the rest of the ingredients:
Combine the salt, baking powder, raisins, mixed spice, flour, milk, honey, chopped figs, and chopped dates in a separate bowl. Stir well to ensure all ingredients are evenly distributed. -
Combine everything:
Gradually add the dry ingredient mixture to the creamed butter and eggs, stirring well after each addition. Ensure the fruit (figs and dates) are added last and evenly distributed throughout the batter. -
Bake:
Transfer the batter into a greased 8-inch round cake tin. Smooth the top with a spatula. Bake in a preheated oven at 350°F (175°C) for 1 1/2 to 2 hours, or until a toothpick inserted into the center comes out clean. -
Cool and serve:
Once baked, remove the cake from the oven and allow it to cool completely in the tin before turning it out onto a wire rack to cool further. Once cooled, slice and serve as desired.
Nutritional Information (per serving):
- Calories: 4437.6
- Total Fat: 161.8g
- Saturated Fat: 95.7g
- Cholesterol: 940.8mg
- Sodium: 2407.8mg
- Total Carbohydrates: 709.8g
- Dietary Fiber: 24.9g
- Sugars: 386.9g
- Protein: 68.8g
Recipe Notes:
- Fruit Selection: The combination of raisins, figs, and dates provides a rich, sweet flavor profile typical of traditional fruitcakes.
- Spice: Mixed spice or pumpkin pie spice adds warmth and depth to the cake’s flavor, perfect for a festive treat.
- Storage: This cake stores well in an airtight container and can be aged to enhance its flavors, making it ideal for preparing ahead of Christmas celebrations.
- Adaptations: Feel free to adjust the types and amounts of dried fruits and spices to suit your taste preferences.
This Biblical Cake recipe not only honors its origins but also serves as a testament to the joy and tradition found in sharing meaningful recipes with loved ones during festive seasons.
