Introducing Bubble Bread, a delectable delight perfect for pairing with lasagna, pasta, or simply enjoying on its own! Bursting with the rich flavors of bleu cheese and complemented by a creamy texture, this bread is sure to be a crowd-pleaser every time 🎉. With a quick prep time of just 15 minutes and a total cooking time of 23 minutes, you’ll have this irresistible treat ready to enjoy in no time ⏱️. Let’s dive into the recipe!
Ingredients:
- 1 cup cream cheese
- 1/2 teaspoon paprika
- 3 tablespoons butter
- 1/2 cup blue cheese
- 1 teaspoon dill weed
- 1 1/2 loaf French bread, sliced
Instructions:
- In a small bowl, soften the butter and mix in the blue cheese. Stir occasionally and let it sit to thicken.
- Preheat your oven to 350°F (175°C). Slice the French bread into approximately 1-inch slices and arrange them on a baking sheet.
- Spread a thin layer of cream cheese on top of each slice of bread. Be mindful not to overpower the flavor.
- Spoon the butter and blue cheese mixture generously over each slice of bread.
- Sprinkle paprika to taste over the bread slices.
- Sprinkle dill weed over the bread slices according to your preference. Adjust the amount to avoid overpowering the flavor.
- Bake in the preheated oven until the outside is crispy and the inside is soft, about 8 minutes.
Nutritional Information (per serving):
- Calories: 383.5
- Fat: 24.4g
- Saturated Fat: 14.5g
- Cholesterol: 61.9mg
- Sodium: 620.6mg
- Carbohydrates: 34.9g
- Fiber: 2g
- Sugar: 3g
- Protein: 6.9g
Enjoy the delightful blend of flavors and textures in this Bubble Bread recipe. Whether you’re serving it as a side dish or as the star of the meal, it’s bound to be a hit with everyone at the table! 🍞✨
