Nasi Tahu ala Blitar
Introduction
Dive into the vibrant flavors of Indonesia with Nasi Tahu ala Blitar, a delightful dish that showcases the perfect harmony of fried tofu, aromatic spices, and fresh vegetables, all beautifully arranged over fluffy rice or lontong. This recipe is not only a feast for the eyes but also for the palate, making it an ideal choice for family gatherings or a comforting weeknight meal. The blend of textures—from the crispiness of the tofu to the crunch of fried shallots and peanuts—along with a savory sauce, makes every bite a joyful experience. Let’s embark on this culinary journey to Blitar, where every ingredient tells a story.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 1 box (raw tofu) |
| Rice or Lontong | Enough for serving |
| Fried Peanuts | To taste |
| Chives or Scallions | To taste |
| Bean Sprouts (blanched) | To taste |
| Fried Shallots | To taste |
| Garlic | 3 cloves |
| Bird’s Eye Chili | To taste |
| Sweet Soy Sauce | To taste |
| Salt | To taste |
| Water | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 12 g |
| Carbohydrates | 35 g |
| Fat | 10 g |
| Fiber | 4 g |
| Sodium | 300 mg |
Instructions
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Prepare the Tofu: Begin by cutting the raw tofu into bite-sized cubes according to your preference. Heat oil in a frying pan and fry the tofu pieces until they are golden and slightly crispy, cooking them until they are half-done. Remove from the pan and set aside.
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Make the Sauce: In the same pan, add a bit more oil if necessary, then sauté the minced garlic and chopped bird’s eye chili until fragrant and softened. Once cooked, transfer the mixture to a mortar and pestle (or use a blender) to grind until smooth. Combine this paste with sweet soy sauce, salt, and fried shallots. Gradually add a little water to achieve a sauce consistency that is not too thick but also not too watery. Taste and adjust the seasoning as needed.
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Assemble the Dish: On a serving plate, pour a generous amount of the sauce as the base. Neatly arrange the fried tofu, rice or lontong, blanched bean sprouts, chopped chives or scallions, fried peanuts, and extra fried shallots on top of the sauce. Drizzle a bit more sweet soy sauce over the assembled dish for an additional layer of flavor.
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Serve: Garnish with pickles and crackers for that perfect crunch. Nasi Tahu ala Blitar is now ready to be served! Enjoy this delightful dish warm, and savor the delicious blend of textures and flavors.
Tips
- For an extra kick, feel free to add more bird’s eye chili according to your heat preference.
- The fried shallots and peanuts add a crunchy texture that elevates the dish, so don’t skip them!
- You can customize this dish by adding your favorite vegetables or proteins, such as chicken or tempeh.
Conclusion
Nasi Tahu ala Blitar is a stunning representation of Indonesian cuisine that combines simplicity with depth of flavor. This dish not only provides nourishment but also embodies the essence of home-cooked meals that bring people together. With its colorful presentation and delightful taste, it’s sure to become a favorite at your dining table. Enjoy every bite and share the love of this wonderful dish with family and friends!
