Blue Cheese Crusted Roasted Onions

Blue Cheese Crusted Roasted Onions Recipe

Overview

Indulge in the rich flavors of Blue Cheese Crusted Roasted Onions with this delectable recipe from Love with Recipes. Perfectly combining the sweetness of Spanish onions with the bold tang of blue cheese, this dish promises a savory experience that’s quick and easy to prepare. Whether you’re hosting a dinner party or simply treating yourself to a gourmet side dish, these onions are sure to impress.

• Total Time: 35 minutes
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
• Serves: 6
• Calories per Serving: 224.2 kcal
• Rating: 4 stars (from 1 review)

Ingredients

• 2 Spanish onions
• 6 oz blue cheese
• 6 tbsp butter (divided)
• 2 tbsp Worcestershire sauce
• 1/2 tsp dill weed
• Pepper, to taste

Instructions

1. Prepare Baking Dish:

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   • Preheat your oven to 425°F (220°C).
   • Generously butter a 9×13″ baking dish using a portion of the 6 tbsp of butter specified in the recipe.

2. Prepare Onions:

   • Peel and slice the Spanish onions into thick rounds.

3. Make Blue Cheese Mixture:

   • In a food processor fitted with a steel knife, combine the remaining ingredients: blue cheese, remaining butter, Worcestershire sauce, dill weed, and pepper. Pulse until the mixture is thoroughly blended, achieving a creamy texture.

4. Assemble and Bake:

   • Arrange the sliced onions evenly in the buttered baking dish.
   • Spread the prepared blue cheese mixture generously over the onions, ensuring an even coating.

5. Roast in the Oven:

   • Place the baking dish on the middle rack of the preheated oven.
   • Bake for approximately 20 minutes, or until the onions are tender and the cheese topping is golden brown and bubbling.

6. Broil for Crispy Finish:

   • For the final touch, switch the oven setting to broil during the last few minutes of cooking. This step adds a delightful crispiness to the top of the onions, enhancing both texture and flavor.

7. Serve and Enjoy:

   • Once done, carefully remove the dish from the oven.
   • Serve the Blue Cheese Crusted Roasted Onions hot as a delightful side dish alongside your favorite main course.

Nutritional Information (Per Serving)

• Calories: 224.2 kcal
• Fat: 19.7g
  • Saturated Fat: 12.6g
• Cholesterol: 51.8mg
• Sodium: 497.3mg
• Carbohydrates: 6.1g
  • Fiber: 0.7g
  • Sugar: 2.5g
• Protein: 6.7g

Recipe Notes

• Variations: Experiment with different types of blue cheese for varied intensity of flavor.
• Presentation: Garnish with fresh herbs like chopped parsley or chives for a vibrant finish.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain crispiness.

Conclusion

With its blend of savory blue cheese and sweet roasted onions, this Blue Cheese Crusted Roasted Onions recipe offers a delightful balance of flavors and textures. Perfect for any occasion, from casual dinners to festive gatherings, it’s a dish that elevates the humble onion to gourmet heights. Try it today and discover why it’s a favorite among cheese enthusiasts and food lovers alike. For more culinary inspiration and delicious recipes, continue exploring Love with Recipes. Happy cooking!