Banana Blueberry Pudding Pie ππ«
Overview:
Indulge in the delightful fusion of bananas and blueberries with our tantalizing Banana Blueberry Pudding Pie recipe! This luscious dessert, perfect for any occasion, combines creamy textures with bursts of fruity sweetness, all nestled within a flaky pie crust. With just a few simple steps, you can whip up this heavenly treat that is sure to impress your friends and family.
Ingredients:
- 1 9-inch pie crust
- 2 ripe bananas
- 1 cup fresh blueberries
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup water
- 3 1/2 ounces instant banana pudding mix
- 1 cup heavy cream
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Line a 9-inch pie plate with vanilla wafers, reserving any excess for garnish. | 0 minutes |
| 2 | Layer sliced bananas and fresh blueberries on top of the vanilla wafers. | 0 minutes |
| 3 | In a large bowl, beat softened cream cheese with an electric mixer on medium speed until fluffy. | 5 minutes |
| 4 | Add sweetened condensed milk to the cream cheese mixture and beat until smooth. | 5 minutes |
| 5 | Beat in water and instant banana pudding mix until well combined. | 5 minutes |
| 6 | Chill the pudding mixture in the refrigerator for 10 minutes. | 10 minutes |
| 7 | In another bowl, beat heavy cream with an electric mixer on medium speed until soft peaks form. | 5 minutes |
| 8 | Gently fold the whipped cream into the chilled pudding mixture until fully incorporated. | 3 minutes |
| 9 | Pour the creamy filling into the prepared pie crust, spreading it evenly. | 0 minutes |
| 10 | Garnish the top of the pie with the reserved vanilla wafers for an added crunch. | 0 minutes |
| 11 | Chill the Banana Blueberry Pudding Pie in the refrigerator until set and firm. | 0 minutes |
Nutritional Information (Per Serving):
- Calories: 726.2
- Fat: 33.7g
- Saturated Fat: 17g
- Cholesterol: 79.3mg
- Sodium: 517.9mg
- Carbohydrates: 99g
- Fiber: 2.3g
- Sugar: 51.3g
- Protein: 10.4g
Serving Size:
- Makes 8 servings
Recipe Notes:
- For a twist, try using graham cracker crumbs or crushed gingersnap cookies for the pie crust.
- Feel free to experiment with different fruits such as strawberries or raspberries for a variation of flavors.
- To save time, you can use a store-bought pie crust instead of making one from scratch.
- Ensure the pie is thoroughly chilled before serving for the best texture and flavor.
- This Banana Blueberry Pudding Pie can be made ahead of time and stored in the refrigerator until ready to serve, making it a convenient dessert option for entertaining guests or potluck gatherings.
Keywords:
Dessert, Lunch/Snacks, Berries, Fruit, Weeknight, No Cook, < 4 Hours, Easy
Enjoy your Banana Blueberry Pudding Pie creation! π₯§β¨
