Get ready to embark on a delightful culinary journey with our Blueberry Picnic Bars recipe, a sweet symphony of oats, flour, and luscious blueberries that’s perfect for dessert enthusiasts and cookie lovers alike. These bar cookies, adorned with the natural goodness of berries, boast a preparation time of just 13 minutes and a total time investment of 55 minutes, making them a quick and rewarding treat for those with a sweet tooth craving.
Blueberry Picnic Bars
- Cook Time: 42 minutes
- Prep Time: 13 minutes
- Total Time: 55 minutes
- Recipe Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Berries, Fruit, < 60 Mins, For Large Groups, Oven
- Aggregated Rating: 5 stars
- Review Count: 51 reviews
- Calories: 153.8 per serving
- Fat Content: 5.4g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 11.4mg
- Sodium Content: 40.9mg
- Carbohydrate Content: 24.1g
- Fiber Content: 2g
- Sugar Content: 10.4g
- Protein Content: 3g
- Recipe Servings: 16
Description:
Make and share this Blueberry Picnic Bars recipe from lovewithrecipes.com. Elevate your dessert game with these delectable bar cookies, a perfect combination of a crumbly oat and flour base, a vibrant blueberry filling, and a golden crumbly topping. Ideal for a picnic or any sweet gathering, these bars are a true crowd-pleaser.
Ingredients:
- 1 1/2 cups oats
- 1/2 cup flour
- 1/2 cup light brown sugar
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 1 1/2 tablespoons margarine
- 3 cups blueberries
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
Instructions:
- Preheat your oven to 350°F.
- Line an 8-inch square baking pan with foil, ensuring the ends extend above the pan on two sides for easy removal.
- In a large bowl, combine oats, flour, light brown sugar, baking soda, and salt.
- Add the melted butter and stir with a fork until the mixture is evenly moistened (it will be crumbly). Reserve 1/2 cup of the crumb mixture for the topping.
- Press the remaining mixture evenly and firmly over the bottom of the ungreased, foil-lined pan. Bake for 12 minutes to set the crust.
- For the filling, in a small saucepan, stir together the blueberries, sugar, cornstarch, and fresh lemon juice over medium heat until simmering.
- Simmer, stirring occasionally, until the juices are no longer cloudy, about 2 minutes.
- Spoon the blueberry mixture over the crust. Crumble the reserved crumb mixture over the top.
- Bake for an additional 30 minutes, until the top is golden and the blueberry filling is bubbling.
- Allow the bars to cool completely in the pan.
- Lift the foil by the ends onto a cutting board.
- Peel off the foil and cut the bars into 2-inch squares.
These Blueberry Picnic Bars are a testament to the harmonious blend of textures and flavors. The crumbly base provides a satisfying crunch, while the juicy blueberry filling adds a burst of sweetness. The golden topping crowns the bars with a buttery finish, making each bite a delightful experience. Share these bars with your loved ones or savor them during a tranquil picnic – either way, you’re in for a treat that’s as easy to make as it is to enjoy.
