Blueberry Coffee Cake Muffins Recipe
Description:
Indulge in the delightful flavors of these Blueberry Coffee Cake Muffins, perfect for breakfast, brunch, or any time you crave a sweet treat! With a moist and tender crumb, bursting with juicy blueberries, these muffins are sure to become a family favorite.
Quick Breads Recipe:
Prepare these mouthwatering muffins in just 35 minutes, making them an ideal choice for a quick and easy baking project. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is simple to follow and yields fantastic results every time.
Keywords:
Breads, Breakfast, Berries, Fruit, Kid Friendly, Kosher, Brunch, Less Than 60 Minutes
Nutritional Information (per serving):
- Calories: 276.6
- Fat Content: 12.9g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 66.1mg
- Sodium Content: 168.3mg
- Carbohydrate Content: 37.2g
- Fiber Content: 1g
- Sugar Content: 21.2g
- Protein Content: 3.9g
Ingredients:
- 12 tablespoons unsalted butter
- 1 1/2 cups sugar
- 3 teaspoons pure vanilla extract
- 1 1/2 cups sour cream
- 8 tablespoons milk
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup fresh blueberries
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 350°F (175°C). |
| 2 | Place 16 paper liners in muffin pans. |
| 3 | In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. |
| 4 | With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk. |
| 5 | In a separate bowl, sift together the flour, baking powder, baking soda, and salt. |
| 6 | With the mixer on low speed, add the flour mixture to the batter and beat until just mixed. |
| 7 | Fold in the blueberries with a spatula, ensuring the batter is completely mixed. |
| 8 | Scoop the batter into the prepared muffin pans, filling each cup just over the top. |
| 9 | Bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean. |
Serving:
Once cooled, these Blueberry Coffee Cake Muffins are ready to be enjoyed. Serve them alongside your favorite hot beverage for a delightful breakfast or brunch treat. Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage. Simply reheat in the microwave or oven before serving for a fresh-from-the-oven taste.
Tips:
- For best results, use fresh blueberries for their juicy burst of flavor, but frozen blueberries can be used as well. If using frozen, do not thaw before folding into the batter.
- Feel free to customize these muffins by adding a streusel topping before baking for extra crunch and sweetness.
- Ensure all ingredients are at room temperature before beginning for a smooth batter and even baking.
- These muffins can be made ahead of time and stored in the freezer for up to one month. Simply thaw at room temperature or in the refrigerator before serving.
